Café Bustelo^® FAQs

Coffee requires growing regions that have high altitudes and warm climates. As a result, our coffee beans are sourced from reputable suppliers in more than 20 countries around the world. While the majority of our products are produced and manufactured within the United States, a small portion of Café Bustelo^® coffee beans are roasted, ground and packaged at facilities outside of the United States. Through these processes, we can ensure that you will continually experience the full flavor you have come to expect from Café Bustelo^® coffee.

You may wish to visit The National Coffee Association Website for more information.
 

We are assessing details of the proposed tariffs to determine relevance to our supply chain and business. In advance of the tariff announcements, we established a cross functional team that has been reviewing our business continuity planning and evaluating contingencies we may be able to leverage to mitigate costs to help us continue to deliver on the needs of our consumers.   

Café Bustelo^®  is different from regular coffee in several ways. First, it is an espresso   style coffee, which means it is made from a darker roast of beans that are ground very finely, which gives it a rich and bold flavor. Second, Café Bustelo^® has a unique Latin American heritage that is reflected in its flavor profile and the brand’s quality and authenticity.

Café Bustelo^® is generally considered stronger than regular coffee. This is because it is made from a darker roast of beans and extracts more of the coffee’s flavor and caffeine. However, the exact strength of the coffee can vary depending on how it is brewed and how much of it is consumed. 

The best way to brew Café Bustelo^® espresso style coffee depends on personal preference and the equipment you have available. Café Bustelo^® produces delicious results, regardless of brewing method. One popular method is to use a stovetop espresso maker, also known as a moka pot. Another option is to use a French press or drip coffee maker. It is important to use the right amount of coffee and water for the method you choose, and to follow the brewing instructions carefully to ensure the best possible flavor.