- 1 can Campbell's® Smothered Chicken Sauce
- 1 1/4 pound boneless, skinless chicken thighs
- 2 cups cooked mashed potatoes
chicken thighs in oil over medium-high heat until browned on both sides.
sauce and water and heat to a boil, and simmer 10 minutes or until chicken is cooked through. Serve with hot mashed potatoes.
Delicious with sliced peppers and onions. Add chopped parsley for a finishing touch.
- 1 can Campbell's® Creamy Lemon Garlic Sauce
- 1 1/4 pound boneless, skinless chicken breasts
- 2 cups cooked wild rice
chicken breasts in oil over medium-high heat until browned on both sides.
sauce and water and heat to a boil, and simmer 5-8 minutes or until chicken is cooked through. Serve with hot cooked rice.
Delicious with chopped veggies. Add chopped parsley and lemon slices for a finishing touch.
- 1 can Campbell's® Butter Chicken Sauce
- 1 1/4 pounds boneless, chicken breasts, cubed
- 2 cups cooked white rice
cubed chicken in oil over medium-high heat until browned, stirring often.
sauce and water and heat to a boil, and simmer 5 minutes or until chicken is cooked through. Serve with cooked rice or warm naan.
Delicious with chopped veggies. Add chopped cilantro for a finishing touch.
- 1 can Campbell's® Thai Curry Sauce
- 1 1/4 pound boneless, skinless chicken breast
- 2 cups cooked white rice
cubed chicken in oil over medium-high heat until browned, stirring often.
sauce and water and heat to a boil, and simmer 5 minutes or until chicken is cooked through. Serve with cooked rice.
Delicious with chopped veggies. Add chopped cilantro and lime wedges for a finishing touch.
