Kitchen Forms & Downloads Index

VERY USEFUL SITE – WELL DONE

Your site is very helpful for me, I took too much experience from you..thank you so much

Thank you so much for offering such valuable information. Your resources were the missing link in opening our new juice bar. I too am looking for a closing procedure form. If you come across any, please let me know.

Glad you found the form useful Gordon. I would love to see a copy of the form you used in your bakery. I have found that different forms/methods work better for different applications/people. If you don’t mind sharing it use our contact form to get my email (I do this to prevent spammers from getting my email.)

Thanks for making these spreadsheets and info pages available.  I am needing to cost some baked goods I plan to make for friends and a few other customers.

I have a very detailed spreadsheet I used when I had a bread shop.  It would allow me to input how many of each item I needed for production.  The formulas were based on Baker’s percents.  But the costing aspect of it was not quite what I needed it to be.  I made some of the mistakes you point out in your info pages.

I liked the basic structure of it because it allowed me to easily scale ingredient weights to production needs.  Plus, the weights of ingredients were in kgs., lbs., and ozs.  So all I had to do was compare the weights needed to the scale output screen.  It created consistency whether making one loaf of French Bread or 100 loaves.

good job very useful

Chef Anna – that’s awesome! Hope your venture is both successful and satisfying. No word back yet from Cam. I’ll try to contact him and see if he has time to work on this.

This is awesome! I am starting my own Food Truck and these items are just what I have been looking for.  It would be great to have that workbook CAM was talking about. Business Plan info as well. Thank you for sharing. This is a great resource for those of us starting out.

Dave, In my spare time, I may be able to throw together a quick “down and dirty” excel template for a 5 year plan which includes staffing assumptions, revenue assumptions, expense assumptions, capital depreciation and cash balances etc. I’ll get it going and forward it to you for review.

Best Regards

Charlie – unfortunately I do not have any Business Plan Forms on the site yet. I’ll add it to my list of “great topics” for the future.

Hello chef. Do you offer any thing on regard of a restaurant business plan?

Christopher – those forms are located here:
https://www.chefs-resources.com/food-service-safety-health-department-forms

hey chef, do you have any time and temp templates?

Hey Josh! Great to hear from you. No, unfortunately I have no FOH forms. Contact me at work (davidbu@…) and I may be able to send you something helpful.

Chef David,

Do you have anything on FOH items for example End of Day reports, or Cash handling practices?  Anything would be great.  Still love your website.

Josh