22 Things You Never Thought to Do With Crescent Rolls
Serving them as a dinner side is only the beginning.

Pillsbury introduced its now-iconic refrigerated Crescent Rolls in 1965, debuting the very first appearance of the squishy, lovable Pillsbury Doughboy. Designed to make home baking easier, the pre-shaped, ready-to-bake dough quickly became a kitchen staple, and it’s safe to say it delivered on that promise. Crescent rolls are endlessly versatile and can be used for breakfast, lunch, dinner, and, of course, dessert. From savory meals to sweet treats, it truly does it all.
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