Breakfast

French Toast Sticks

Makes 12 sticks

View Recipe

French Toast Sticks

Makes 12 sticks

Make breakfast a real treat for your family in just 10 minutes.

Nutritional information per serving (based on 12 servings): Calories 115 (52% from fat) carb. 10g pro. 4g fat 7g sat. fat 4g chol. 82mg sod. 84mg calc. 27mg fiber 0g

  1. French Toast Sticks-1
  1. French Toast Sticks-1

Ingredients

  • 4 large eggs
  • ½ cup heavy cream
  • ½ cup whole milk
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 slices brioche, cut into thirds
  • 1 tablespoon powdered sugar
  • Warm maple syrup, for serving

Preparation

  1. In a shallow baking dish, whisk the eggs, heavy cream, milk, sugar, and cinnamon.
  2. Dip both sides of the brioche in the batter, and place in the basket.
  3. Put the basket in the Air Fryer. Select Air Fry, and set the time to 10 minutes and the temperature to 320°F. Press Start/Stop.
  4. When ready, dust the sticks with powdered sugar and serve immediately with the maple syrup.

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