Many islands, one kitchen: Coco’s Caribbean Haus opens in The Colony
Coco’s signature dishes include oxtail mac and cheese, conch fritters, jerk chicken, and curry goat from a deeply Caribbean stock of recipes.
Coco’s signature dishes include oxtail mac and cheese, conch fritters, jerk chicken, and curry goat from a deeply Caribbean stock of recipes.
El Jardin brings deep cultural ties, Mexican coffee and a neighborhood-favorite sticker machine to West Davis Street.
Hear us out: Pablo Pete’s is a weekday burger spot on Regal Row that serves up $15 meal deals alongside a decadent fine-dining splurge.
The London-born dart bar scores every throw for you, which may or may not matter, but the Pegasus Room might.
The team behind the acclaimed NYC eatery is bringing home-cooked Middle Eastern fare (and pizza shawarma) to Oak Cliff.
After 80 years, the Granada Theater is closing. Concerts will continue through April, but the restaurant is closing on Nov. 1.
First-time Dallas restaurateur Oliver Steinberg developed a New York-style slice that “brought tears” at a recent tasting
The team behind Flamant has been lauded by Michelin, James Beard and Guy Fieri.
The latest iteration of the brand’s caffeinated cash-grab landed Oct. 8 inside the Coach outlet at Allen Premium Outlets.
No restaurant — high-end or low-end — is immune in this economy. Apparently.
The New Haven-style pizza spot is expanding from Garland to Ferguson Road.
From morning bites and nightcaps to “I do” and “I’m done,” Boots & Booze is aiming for all-day hangout status.
Rollin’ Joes is a brand new coffee shop in the former New York Sub space.
The cinematic steakhouse arrives with its social media-first aesthetic, movie-themed menu and lavish steaks to the Design District, where it faces a crowded high-end landscape.
Sorella opened in the heart of Lake Highlands in late August, featuring fresh pasta and four kinds of focaccia.
What the cluck is going on around here?
Is fall the most popular season to open a restaurant in Dallas? It seems so.
The Snider Plaza Starbucks is one of the closures, which is fine because there’s a White Rock Coffee a few doors down anyway.
After a fire closed its Dallas branch, the salon will celebrate its grand reopening on Oct. 7 at a new Preston Center location.
Kouchan is a small Japanese ramen chain specializing in the Hakata-style of the dish made using tonkatsu broth.
Our WTF series looks into your burning questions about Dallas. This week we wanted to know what happened to the Hofbräuhaus openeing announced earlier this year.
The 30-year-old Oak Cliff cafe plans to reopen soon; here’s how to help out the long road to recovery.