Dark ruby-purple color, rich dark fruits, mineral notes, good balancing acidity, best wine of the night! — 8 days ago
Very dark purple color, faint vanillin oak notes, medium-bodied, but seems SO young, very ripe (15.4% ABV), long finish, might last another 20 years, but ultimately just too ripe!?!? — 9 days ago
[58% Garnacha, 25% Carignan, 10% Syrah, 7% Cabernet Sauvignon] lMedium-dark ruby color, pretty ripe (15% ABV), solid fruit, decent acid, lingering finish, definite heat. — 11 days ago

[Half Bottle] Lovely young Sancerre, this seems riper than earlier vintages, less grassy and more ripe Sauvignon Blanc fruit, solid acidity, good length, very good! — 7 days ago
Dark ruby-purple color, black and red berry fruits, mineral notes, nice acid and balance, lingering finish, very good! — 8 days ago
Clean, crisp red-fruited Grenache, nice mineral notes, solid acidity, does a pretty good job of covering up the 15.1% ABV in the lingering finish. — 9 days ago
Purchased a case on release, I believe this is a 75% Merlot/25% Cabernet Sauvignon blend from my recollection of what Barbara and Jim Richards once told me, medium-dark ruby/purple color, dark fruit seems mature, but the wine still shows deep, mountain fruit, structure, very good balance still, long, lingering finish, I still have a few more, it’s probably drinking as well as it ever will, miss the Richards a lot, such gracious, wonderful people!! — 7 days ago
Medium-dark ruby color, red and black fruits, good acidity, solid finish, ready to drink. — 8 days ago
[En Magnum] Lovely medium-red color, shows a bit of “Miguoa” funk (Brett?), youthful red fruits balanced by great acidity, still shows very fine structure, drinks very well tonight with grilled pork and grilled beef, very long, lingering finish, a great Bandol from a great vintage!! (@Ira Schwartz, your comment from the other day inspired me to open a magnum, thanks!!) — 10 days ago


Doug Powers
Lovely mineral and soft stonefruits, wonderful acidity, great depth, lingering finish, wonderful Alsatian Riesling! — a day ago