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Ben Mesirow

Ben Mesirow

Editor, Travel

Ben Mesirow is an Echo Park native, who writes and edits TV, fiction, food, travel, and sports. At one time or another, his writing has appeared in The LA Times, Litro, McSweeney’s Internet Tendency, Thrillist, and scratched into dozens of desks at Walter Reed Middle School.

Latest articles by Ben Mesirow

Dining ReportsEater LA
Tostilocos, George Lucas’s Sandwich, and Everything Else to Eat at Los Angeles Stadium During the World CupTostilocos, George Lucas’s Sandwich, and Everything Else to Eat at Los Angeles Stadium During the World Cup
Dining ReportsEater LA

Everything you need to know before catching a match in Inglewood

By Ben Mesirow
Awards Season
North America’s 50 Best Restaurants in 2026: The Full ListNorth America’s 50 Best Restaurants in 2026: The Full List
Awards Season

The full list of winners from the second annual awards ceremony

By Ben Mesirow
Dining ReportsEater LA
Silver Lake’s New Afro-Caribbean Restaurant Is Your Next Hot Date NightSilver Lake’s New Afro-Caribbean Restaurant Is Your Next Hot Date Night
Dining ReportsEater LA

Head to Amiguita for guava-glazed chicken wings and yuca latkes

By Ben Mesirow
Dining ReportsEater LA
A Reborn Echo Park Sports Bar Goes for the UnexpectedA Reborn Echo Park Sports Bar Goes for the Unexpected
Dining ReportsEater LA

Find inventive cooking and a bit of bedlam at the newly reopened Holloway

By Ben Mesirow
Dining ReportsEater LA
Josh Skenes’ Mysterious Arts District Pizza Bar Is an Avant-Garde MasterpieceJosh Skenes’ Mysterious Arts District Pizza Bar Is an Avant-Garde Masterpiece
Dining ReportsEater LA

This could be the future of pizza in Los Angeles

By Ben Mesirow
Dining ReportsEater LA
Asadero Chikali Keeps the Mexicali-Style Magic AliveAsadero Chikali Keeps the Mexicali-Style Magic Alive
Dining ReportsEater LA

The Northern Mexico–style taqueria serves some of the best carne asada and flour tortillas in town

By Ben Mesirow
America’s Glitziest, Wildest, and Quirkiest Steakhouses
Food and Restaurant Trends

These iconic steakhouses deserve very niche awards

By Ben Mesirow and Eater Staff
Dining ReportsEater LA
Kar Son Brings Crowd-Pleasing Sichuan Specialties to Row DTLAKar Son Brings Crowd-Pleasing Sichuan Specialties to Row DTLA
Dining ReportsEater LA

Find mapo tofu, juicy xiao long bao, and chocolate lava soup dumplings at the Downtown destination

By Ben Mesirow
Dining ReportsEater LA
The Best Beer in Los Angeles Lives in ChinatownThe Best Beer in Los Angeles Lives in Chinatown
Dining ReportsEater LA

Skip the long drive and enjoy outstanding IPAs, lagers, and wings at Highland Park Brewery in Chinatown

By Ben Mesirow
Dining ReportsEater LA
Yerord Mas Is the Future of Armenian Cooking in Los Angeles Yerord Mas Is the Future of Armenian Cooking in Los Angeles 
Dining ReportsEater LA

The basturma brisket sandwich that went viral is just the beginning

By Ben Mesirow