Brenna Houck
Dining Editorial Manager
Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia, Midwest, and Southeast regions with a decade of experience reporting on food and hospitality. She’s former lead editor at Eater Detroit, where she resided for a decade, and a former reporter with Eater.com. Her work has appeared in DBusiness Magazine and the Oregon Quarterly. She’s a graduate of the University of Oregon, she’s currently back living in Eugene, Oregon. You can follow her on the internet at @brennahouck.
Latest articles by Brenna Houck
Chef Cristian Orozco’s new Guatemalan Mexican restaurant in the Fulton River District serves tacos, tuna tostadas dressed in a garden of microgreens, and a $50 tasting menu
Where to go for juicy pan-fried dumplings, crisp fish sauce wings, and noteworthy Neapolitan pizzas in the home of the University of Oregon
The line is still significant at Bad Butter, Dan the Baker’s new pastry destination, but there are delicious rewards for those willing to stick it out
Feld’s chef Jake Potashnick brought home an award in the Best Chef: Great Lakes category
This restaurant, tucked away off Goodpasture Island Road, brings big portions of handmade dumplings
The second-annual ceremony was hosted on Thursday, May 28, in New Orleans
The Woodlawn bar popped up last fall with a diverse cocktail menu and foolproof bar food like jojos and shrimp ceviche
Breads, hazelnut orange rolls, and copious coffee are best enjoyed al fresco at Eugene’s quintessential hang, Hideaway Bakery
The Eugene Mexican restaurant menu features spicy aguachiles, crispy fried fish tacos, and delightful elotes
