Latest articles by Eater Video
In a Georgetown alleyway, Alfie’s serves northern Thai dishes that are built around local ingredients
Award-winning Taiwanese chef Eric Sze takes Eater on a food tour of NYC
The chefs behind Coach House built their newest project around a huge hearth
The new West Loop restaurant from the team behind Oriole is more casual but still incredibly creative
Zavala’s Barbecue stayed open for 30 days straight to feed the hungry soccer fans streaming into Texas this summer
Thousands of diners, guests, and event attendees keep the bar and kitchen busy at Arlo Williamsburg
The chef from Culinary Class Wars navigates the hurdles of opening his first restaurant, Oyatte
This family-owned institution has been baking the foundation for Philly sandwiches for more than 120 years
Rye Bunny serves up hyper-seasonal dishes in Adams Morgan
The stadium serves over 7,000 slices of pizza and 150 pounds of potatoes at every event
