Latest articles by Jenny G. Zhang
This promising, punishing combination is the ultimate gas station snack
Eric Sze has made a name for himself by keeping his NYC restaurant 886 afloat and starting the grassroots initiative Enough Is Enough
What’s the next adult-aimed flavor going to be? Roasted brussels sprouts? Beef tartare? Existential ennui?
ARMY can anticipate a meal of chicken nuggets, sweet chili dipping sauce, and a Coke
Customers in Houston could receive their pizza via an autonomous vehicle made by Silicon Valley robotics company Nuro
72-year-old Gerald Stratford started a Twitter account to share his vegetables. Hundreds of thousands of followers later, he has a book deal and appears in a Gucci campaign
The artisan ice cream brand wasn’t able to keep up with fans’ demand for the singer/songwriter’s limited Strawberry Pretzel Pie flavor
Things are especially harrowing in states without mask mandates or capacity limits on indoor dining
Business owners can opt into feature, while the app promises to monitor for racist harassment
Because other than voter suppression, nothing says America more than theatrically opening a can of soda during a legislative session
