Monica Burton
Deputy Editor
Monica Burton is the former deputy editor of Eater.com, where she covered restaurants, food policy, and the intersection of food and culture from 2017 to 2025. Prior to joining Eater she was one of the founding editors of Time Inc.’s breakfast-focused digital publication Extra Crispy. Her favorite meal, however, is dessert.
Latest articles by Monica Burton
18 fancy chocolate shops where you can find the best Valentine’s Day gift there is
Plus, every restaurant that’s ever topped the World’s 50 Best list
What were the best food moments in movies this year? The envelope please...
The forks, burners, and delightfully retro pots that bring the fondue party vibes full circle
Dirty sodas, Stanley cup mania, and a lasagna showdown grabbed our attention in 2024
Chefs Isabel Coss and Matt Conroy team up for Oaxacan dishes like lamb neck barbacoa, buñuelos, and mezcal-cured smoked trout.
The Eater Advent Calendar is here! Door number one unwraps the power of a superior tea strainer, which can turn loose leaf tea into a calming daily ritual
17 ready-to-ship desserts that will definitely be better than homemade
Scoops of butter pecan, salty caramel, and vanilla can take pie to the next level but are also great on their own
Don’t call it a fruit cake. These are the very best panettoni to buy this season.
