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Ryan Sutton

Editor

Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously the chief critic at Eater NY, and before that spent over eight years covering food for Bloomberg.

Latest articles by Ryan Sutton

World's 50 Best Restaurants
Maido in Lima, Peru Named ‘World’s Best Restaurant’Maido in Lima, Peru Named ‘World’s Best Restaurant’
World's 50 Best Restaurants

Plus, every restaurant that’s ever topped the World’s 50 Best list

By Hillary Dixler Canavan, Monica Burton and 1 more
Awards Season
A Handy Guide to Understanding Restaurant AwardsA Handy Guide to Understanding Restaurant Awards
Awards Season

James Beard Foundation Awards, World’s 50 Best Restaurants, and Michelin stars — explained

By Ryan Sutton and Eater Staff
Eater ArchivesEater NY
How to Get Into the Restaurant You Can’t Get IntoHow to Get Into the Restaurant You Can’t Get Into
How to Get Into the Restaurant You Can’t Get Into
Eater ArchivesEater NY

You can game the system, or just maintain your dignity and eat elsewhere

By Ryan Sutton
What Are NYC’s Finest Noodle Soups?
Eater ArchivesEater NY

Bowls of ramen, matzoh ball soup, angolotti en brodo, and other warming wonders

By Ryan Sutton and Robert Sietsema
One of Japan’s Most Famous Ramen Shops Makes Some of NYC’s Most Boring Noodles
Eater ArchivesEater NY

Tsuta in Dumbo isn’t yet ready for primetime

By Ryan Sutton
Eater ArchivesEater NY
That Fancy Tasting Menu Date Is Going to Cost You $1,000That Fancy Tasting Menu Date Is Going to Cost You $1,000
Eater ArchivesEater NY
That Fancy Tasting Menu Date Is Going to Cost You $1,000That Fancy Tasting Menu Date Is Going to Cost You $1,000
Eater ArchivesEater NY

In the past year, luxurious New York restaurants have seen their prices go up by $100 per person or more, putting those dinners even further out of reach for scores of patrons

By Ryan Sutton
NYC’s Best Steaks, Chops, and Red Meat of 2022
Eater ArchivesEater NY

Brisket skewers, skirt steak au poivre, lamb t-bones, and other picks for the city’s top meat dishes by critic Ryan Sutton

By Ryan Sutton
Does P.F. Chang’s Belong in NYC?
Eater ArchivesEater NY

Eater critics discuss the chain’s first full-service Manhattan restaurant now open in Union Square

By Robert Sietsema and Ryan Sutton

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