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Origin and history of -ose

-ose(1)

word-forming element used to make adjectives from nouns, with the meaning "full of, abounding in, having qualities of," from Latin -osus (see -ous).

-ose(2)

standard ending in chemical names of sugars, originally simply a noun-forming suffix, taken up by French chemists mid-19c.; it has no etymological connection with sugar. It appears around the same time in two chemical names, cellulose, which would owe it to the French suffix, and glucose, where it would be a natural result from the Greek original. Flood favors origin from glucose.

Entries linking to -ose

1840, from French cellulose, coined c. 1835 by French chemist Anselme Payen (1795-1871) and confirmed 1839, from noun use of adjective cellulose "consisting of cells" (18c.), from Latin cellula "little cell," diminutive of cella (see cell) + -ose (2). Related: Cellulosic.

name of a group of sugars (in commercial use, "sugar-syrup from starch"), 1840, from French glucose (1838), said to have been coined by French professor Eugène Melchior Péligot (1811-1890) from Greek gleukos "must, sweet wine," related to glykys "sweet" (see gluco-). It first was obtained from grape sugar. Related: Glucosic.

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