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Origin and history of barbecue
barbecue(n.)
1690s, "framework for grilling meat, fish, etc.," from American Spanish barbacoa, from Arawakan (Haiti) barbakoa "framework of sticks set upon posts," the raised wooden structure the West Indians used to either sleep on or cure meat.
The modern popular noun sense of "grill for cooking over an open fire" is from 1931. Barbecue sauce is by 1900. The sense of "outdoor feast of roasted meat or fish as a social entertainment" is from 1733; extended to the style of meat made at such events by 1894. In some parts of the US a barbecue must serve barbecue, but the sense of a barbecue as an outdoor event serving other food items to guests (originally hamburgers) is by 1935.
barbecue(v.)
"to dry or roast on a gridiron," 1660s, from the source of barbecue (n.). Related: Barbecued; barbecuing.
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