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Origin and history of conch

conch(n.)

"large sea-shell," originally of bivalves, early 15c., from Latin concha "shellfish, mollusk," from Greek konkhē "mussel, cockle," also metaphoric of shell-like objects ("hollow of the ear; knee-cap; brain-pan; case round a seal; knob of a shield," etc.), from PIE root *konkho- (source also of Sanskrit sankha- "mussel") or else from a Pre-Greek word.

Since 18c. used of large gastropods. As a name for natives of Florida Keys (originally especially poor whites) it is attested from at least 1833, from their use of the flesh of the conch as food; the preferred pronunciation there ("kongk") preserves the classical one. Related: Conchate; conchiform; conchoidal.

The white Americans form a comparatively small proportion of the population of Key West, the remainder being Bahama negroes, Cuban refugees, and white natives of the Bahamas and their descendants, classified here under the general title of Conchs. [Circular No. 8, U.S. War Dept., May 1, 1875]

Entries linking to conch

"the science of shells and shellfish," 1776, from conch + -ology. Related: Conchologist; conchological.

as in conk out, 1918, coined by World War I airmen, perhaps in imitation of the sound of a stalling motor, reinforced by conk (v.) "hit on the head," originally "punch in the nose" (1821), from conk (n.), slang for "nose" (1812), perhaps from fancied resemblance of the nose to a conch (pronounced "conk") shell. Perhaps also imitative: Compare Greek konk, a syllable representing the sound made by a pebble striking the bottom of the (metal) voting urn [William Smith, "Dictionary of Greek and Roman Antiquities"].

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