Advertisement

Origin and history of minestrone

minestrone(n.)

Italian vegetable soup, 1871, from Italian minestrone, with augmentative suffix -one + minestra "soup, pottage," literally "that which is served," from minestrare "to serve, to prepare (soup, etc.)," from Latin ministrare "to serve, attend, wait upon," from minister "inferior, servant, priest's assistant" (see minister (n.)).

also from 1871

Entries linking to minestrone

minister(n.)

c. 1300, "man consecrated to service in the Christian Church, an ecclesiastic;" also "an agent acting for a superior, one who acts upon the authority of another," from Old French menistre "servant, valet, member of a household staff, administrator, musician, minstrel" (12c.) and directly from Latin minister (genitive ministri) "inferior, servant, priest's assistant" (in Medieval Latin, "priest"), from minus, minor "less," hence "subordinate" (from PIE root *mei- (2) "small") + comparative suffix *-teros. Formed on the model of magister (see master (n.)).

Minister views a man as serving a church; pastor views him as caring for a church as a shepherd cares for sheep; clergyman views him as belonging to a certain class; divine is properly one learned in theology, a theologian; parson, formerly a respectful designation, is now little better than a jocular name for a clergyman; priest regards a man as appointed to offer sacrifice. [Century Dictionary, 1895]

The political sense of "high officer of the state, person appointed by a sovereign or chief magistrate of a country as the responsible head of a department of the government" is attested from 1620s, from notion of "one who renders official service service to the crown." From 1709 as "a diplomatic representative of a country abroad." A minister without portfolio (1841, in a French context) has cabinet status but is not in charge of a specific department.

*mei-(2)

Proto-Indo-European root meaning "small."

It might form all or part of: administer; administration; comminute; diminish; meiosis; Menshevik; menu; metier; mince; minestrone; minim; minimum; minister; ministration; ministry; minor; minuend; minuet; minus; minuscule; minute; minutia; Miocene; mis- (2); mite (n.2) "little bit;" mystery (n.2) "handicraft, trade, art;" nimiety.

It might also be the source of: Sanskrit miyate "diminishes, declines;" Greek meion "less, smaller;" Latin minus, minor "smaller," minuere "to diminish, reduce, lessen;" Old English minsian "to diminish;" Russian men'she "less."

    Advertisement

    More to explore

    opus
    "a work, composition," especially a musical one, 1809, from Latin opus "a work, labor, exertion" (source of Italian opera, French oeuvre, Spanish obra), from Proto-Italic *opes- "work," from PIE root *op- "to work, produce in abundance." The plural, seldom used as such, is opera.
    soup
    "liquid food," 1650s, from French soupe "soup, broth" (13c.), from Late Latin suppa "bread soaked in broth," from a Germanic source (compare Middle Dutch sop "sop, broth"), from Proto-Germanic *sup-, from PIE *sub-, from root *seue- (2) "to take liquid" (see sup (v.2) and compare
    vegetable
    early 15c., "capable of life or growth; growing, vigorous;" also "neither animal nor mineral, of the plant kingdom, living and growing as a plant," from Old French vegetable "living, fit to live," and directly from Medieval Latin vegetabilis "growing, flourishing," from Late Lati
    faithful
    early 14c., "sincerely religious, devout, pious," especially in reference to Christian practice; mid-14c., "loyal (to a lord, friend, spouse, etc.); true; honest, trustworthy," from faith + -ful. From late 14c. in reference to a tale, a report, etc., "accurate, reliable, true to
    blue-blood
    1809 in reference to the blood that flows in the veins of the old and aristocratic families of Spain, translating Spanish sangre azul, claimed by certain families of Castile that held themselves uncontaminated by Moorish or Jewish admixture; the term probably is from the notion o
    consume
    late 14c., "to destroy by separating into parts which cannot be reunited, as by burning or eating," hence "destroy the substance of, annihilate," from Old French consumer "to consume" (12c.) and directly from Latin consumere "to use up, eat, waste," from assimilated form of com-,
    chagrin
    1650s, "melancholy," from French chagrin "melancholy, anxiety, vexation" (14c.), from Old North French chagreiner or Angevin dialect chagraigner "sadden," which is of unknown origin, perhaps [Gamillscheg] from Old French graignier "grieve over, be angry," from graigne "sadness, r
    chess
    very ancient game of skill with 32 pieces, played by two on a checkered board of 64 squares, 13c., from Old French esches "chessmen," plural of eschec "game of chess, chessboard; checkmate" (see check (n.1)), so called from the key move of the game. Modern French distinguishes éc
    tuberculosis
    1860, "disease characterized by tubercules," a medical Latin hybrid, from Latin tuberculum "small swelling, pimple," diminutive of tuber "lump" (from PIE root *teue- "to swell") + -osis, a suffix of Greek origin. So called in reference to the tubercules which form in the lungs. O
    asphyxia
    1706, "stoppage of pulse, absence of pulse," from Modern Latin asphyxia "stopping of the pulse," from Greek asphyxia "stopping of the pulse," from a- "not" (see a- (3)) + sphyzein "to throb, to beat violently," which is of unknown origin. Obsolete in its original sense; the trans

    Share minestrone

    Advertisement
    Trending
    Dictionary entries near minestrone
    Advertisement