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Origin and history of viper
viper(n.)
early 15c., from Old French vipere, earlier in English as vipera (c. 1200), directly from Latin vipera "viper, snake, serpent," which is a contraction of *vivipera, from vivus "alive, living" (from PIE root *gwei- "to live") + parire "bring forth, bear" (from PIE root *pere- (1) "to produce, bring forth"). In common with many snake species in cooler climates, the viper's eggs are in most instances kept inside the mother until hatching. Applied to persons of spiteful character at least since 1590s.
In warm countries they are very dangerous or fatal. It is the only venomous snake found in Great Britain, but the species there is not especially dangerous. Applied in U.S. erroneously to various innocuous snakes. The word replaced native adder.
"The flesh of the viper was formerly regarded as possessing great nutritive or restorative properties, and was frequently used medicinally" [OED, 1989]. The medicinal use was noted by early 15c.; hence viper-wine, wine medicated with some kind of extract from vipers, used 17c. by "gray-bearded gallants" in a bid "to feele new lust, and youthfull flames agin" [Massinger]; also viper-broth (1707), which supposedly was invigorating. Compare snake oil.
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