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Chef Enthusiast

Chef's Table

Kyle Connaughton

How to Use a Donabe Smoker with Kyle Connaughton

Rupert Blease

Inside the Kitchen: Seven Questions with Wolfsbane's Rupert Blease

Giada De Laurentiis with Giadzy Pasta

The Rise of the Chef-Owned Shop

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Nick DiGiovanni

Nick DiGiovanni’s Three Levels of Pasta

Inside the Expanding World of Chef’s Table

Sandra Cordero

Inside the Kitchen: Seven Questions With Sandra Cordero of Xuntos

Challenge

7H 30MIN

Spencer Horovitz’s Chocolate Babka

Chocolate Babka

Challenge

15H 0MIN

Spencer Horovitz’s Harissa-Spiced Leg of Lamb

Harissa Spiced Lamb Leg

Medium

2H 30MIN

Spencer Horovitz’s Spanakopita

Spanakopita

Break the Fast

Break the Fast with Spencer Horovitz’s Personal Yom Kippur Menu

Nickolas Abbott

Inside the Kitchen: Seven Questions with Chef Nickolas Abbott of Chop Shop Butchery

Natasha Daniels

Inside the Kitchen: Seven Questions with Chef Natasha Daniels of Providence

Roasted Branzino at Malka

Eyal Shani’s Limitless Vision for Kosher Fine Dining

Josh Finger and Maggie McConnell

From Per Se to Providence, Maggie McConnell and Josh Finger Make It Personal

Margherita Pizza at Sei Pizza Bar

The 100 Best Pizzerias in the World for 2026, According to 50 Top Pizza

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