Hardcore Carnivore: Tex Mex seasoning
Hardcore Carnivore: Tex Mex seasoning
Regular price
$12.99 USD
Regular price
$
Sale price
$12.99 USD
Unit price
per
Hardcore Carnivore Tex Mex is the ultimate Texican seasoning, perfect for your favorite Tex Mex dishes. Use it for fajitas, tacos, enchiladas, nachos, ground meat for picadillo and even refried beans. Add it to just about anything for an instant boost of Tex Mex flavor. Flavor profile: filled with premium spices like dark chilies, cumin and garlic, Tex Mex has a mild to medium heat and is packed with bold flavor.
TO USE: apply/add generously to meats, beans, stews and veggies for a Tex Mex twist.
Shaker Jar net weight: 10.75 oz.
Mega Pack net weight: 48 oz.
Bulk net weight: 10.5 lb.
FLAVOR PROFILE:
PERFECT FOR:
INGREDIENTS
INGREDIENTS
CONTAINS: Sea Salt, Spices, Dehydrated Garlic and Onion, Hydrolyzed Corn Protein (Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed and Soy Oil), Paprika and Disodium Inosinate and Disodium Guanylate, Black Pepper, and Silicon Dioxide (Less than 2% used for anti-caking).
NUTRITION FACTS
NUTRITION FACTS
SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.