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    Prime Cuts signed cookbook PREORDER

    Prime Cuts signed cookbook PREORDER

    $30.00 USD
    $ $30.00 USD
    Sale Sold out

    NOW TAKING PREORDERS FOR SIGNED COPIES. From Hardcore Carnivore founder Jess Pryles, bestselling author and certified meat scientist, comes Prime Cuts - the ultimate meat cookbook and reference guide, giving cooks at every level the knowledge they need to choose, prepare, and cook meat with confidence.

    Organized cut by cut, Prime Cuts teaches you how to shop smarter at the butcher counter, understand what makes meat taste better, and master essential techniques including grilling, smoking, searing, roasting, braising, and more. 

    It's the ultimate cookbook for meat lovers - and anyone ready to become one.

    THIS PRODUCT DOES NOT SHIP UNTIL OCTOBER 6TH. US SHIPPING ONLY. FOR INTERNATIONAL COPIES, CLICK HERE. 

    *THIS ITEM IS EXCLUDED FROM COUPONS & SALES
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      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES