AI Smart Cross-Sell
Suggests the right add-on at the right step, lifting average ticket on every order.
INFI ORDER
Your kiosk just upsold
Your kiosk just upsold
2,000 guests today.
Restaurant-grade hardware that draws guests in — INFI software that lifts every ticket.
Pushes orders into Square · Toast · Clover · Lightspeed
See it in action
Watch a kiosk order, end to end.
Photo menu, AI upsell, payment, and the order landing in your POS — the whole self-serve flow in about two minutes.
A guest walks up
No line. No staff. No problem.
Your branded kiosk greets every guest with the full photo menu — live from your POS, in their language.
AI Smart Cross-Sell
Every ticket gets bigger.
It suggests the combo, the upgrade, the second drink — adding $1–2 to order after order.
Straight into your POS
It lands in Square, Toast & Clover.
Paid, fired to the kitchen, counted in your numbers — on the register you already trust.
Photo menus
Guests who see the photo order more.
- Full-bleed photos drive add-ons
- English & Spanish built in
- Auto 86 — no awkward moments
Modifiers & combos
Every order, exactly right.
Half-and-half pizzas, 50%-sugar boba — guests build it exactly right.
- Reusable option sets & modifier groups
- One-tap combo upgrades & bundles
- Accurate tickets, fewer remakes
AI upsell
AI that sells the combo
AI that sells the combo
so your staff doesn't have to.
INFI's AI adds $1–2 per order at 8.62% cross-sell conversion — no staff training.
- +9.6% average ticket — Boricua Bites, week one
- $6–7 → $12–15 basket — Oak View Group, 12 kiosks
- Fires on every order, automatically
Built in, not bolted on
A kiosk that ships with everything.
The full ordering platform, out of the box — new features weekly. Spin the sphere and tap a capability to see it in action.
Drag to spin · tap a capability
Upgrade to Combo
One-tap prompts turn an item into a combo — bigger checks, no slower line.
Allergen · dietary · calorie filters
Guests filter by allergen, diet and calories — faster, safer ordering.
Smart Tags & filters
Spicy, vegan, new, popular — guests browse and filter the way they think.
Recent orders & favorites
Returning guests reorder their usual in a tap after they sign in or scan loyalty.
Cross-channel loyalty & rewards
Earn and redeem at the kiosk on the same balance as web, app and online.
Promo codes & auto-discounts
Apply codes and auto-discounts at the kiosk with your exact POS rules.
Custom brand theme
Your colors, fonts and photography across the whole flow — not a stock template.
Barcode scanning
Scan packaged items and gift cards at the kiosk for retail-style checkout.
Multi-language (EN · ES · 中文)
Guests order in their language; the kitchen gets every ticket in yours.
Promo banners
Schedule on-screen banners to push limited-time offers to every guest.
Custom on-screen text
Edit headlines, prompts and upsell copy yourself — no code, live in seconds.
Also on iPad + Square Stand
INFI Kiosk for iPad.
The full platform on iPad + Square Stand — sleeker and lower-cost than Square's native kiosk.
- Runs on hardware you may already own
- Square Stand payments, native
- Feature parity with the K5, climbing fast
v3.11
in 10 months — launch to feature-rich
In use at thousands of restaurants
Every format, every counter.
From a mall boba shop to a stadium concourse.
BurgerMan · Times SquareQSR
Egg FlipFast Casual
Roll Café · Food HallFood Hall & Mall
BobaX · Mall of AmericaBoba & Beverage
Hello Boba TruckFood Truck
Stadium ConcourseVenue & Arena
The hardware family
A kiosk for every counter.
One platform, the right form factor for your space.
High-traffic lobbies, QSR counters 52.8 lb · 550×1645×450 mm · up in 15–30 min
Compact, fits tight spaces 31.7 lb · 312×510×210 mm · up in 15–30 min
Slimmest profile, frees the counter 13.4 lb · 312×515×80 mm · up in 15–30 min
Integrated NFC, chip, swipe, QR 2D scanner · 80mm auto-cut printer built in
Results that move revenue
When guests self-order, they spend more.
+9.6%
Average ticket — Boricua Bites, first week
~2×
Basket size $6–7 → $12–15 — Oak View Group
+44.2%
Kiosk sales YoY — Sophie's Cuban Cuisine
8.62%
AI cross-sell conversion across 78+ merchants
The hardware, and what it does for you
Every spec earns its place at the counter.
Not a tablet on a stand — commercial-grade hardware built to run open-to-close.
A menu guests can’t walk past
A 21.5″ Full-HD screen in portrait puts your food at eye level like a lit storefront. Bright, glare-free photos pull people in — and guests who see the picture order more.
21.5″ Full-HD1920×10809:16 portrait250 nitsstereo 3W audio
Every tap lands the first time
Fast 10-point capacitive touch keeps ordering effortless, and an anti-fingerprint coating shrugs off greasy hands — the screen stays readable through a rush.
10-point capacitiveanti-fingerprint coating
Never the bottleneck at peak
An 8-core processor and modern Android render photo menus, deep modifiers, and live AI upsell instantly — even with thirty guests at once. No lag, no frozen carts, no walk-aways.
8-core RK3576up to 2.2GHzup to 8GB RAMAndroid 11/14
Scans the coupon, prints the receipt
A built-in 2D scanner reads loyalty and QR codes off a phone, and an 80mm thermal printer with auto-cutter hands guests a receipt — no bolt-on hardware to wire.
2D barcode scanner80mm thermalauto-cutter58mm option
Takes every way a guest wants to pay
Tap, dip, or scan — Apple Pay and Google Pay over NFC, EMV chip, swipe, and QR through an integrated terminal. No guest is turned away, and every sale lands in your POS.
NFC tapApple / Google PayEMV chipQR
Always in lockstep with your POS
Dual-band Wi-Fi 5 with wired Gigabit fail-over syncs the menu, prices, and 86’d items to your POS in under ten seconds — the kiosk never sells what you just ran out of.
Wi-Fi 5 (2.4/5GHz)Gigabit Ethernet<10s sync
Built for the counter, not the desk
Designed to survive a 12-hour shift by the line.
No fan to clog, wide temperature range, fingerprint-resistant shell — plus INFI-managed Android that updates over the air.
Fanlesssealed, silent, dust-proof
0–60°Crated for heat by the line
100–240Vuniversal power, deploy anywhere
OTAremote updates & fleet lockdown
Meet the K4 · Outdoor model
Built to take orders outside.
Patios, drive-thrus, stadiums, food-truck windows — the weather-sealed K5 sibling, built to keep selling in sun, heat and rain. It stays sealed, and it stays cool.
Rain, splashes, and hose-downs roll right off
A sealed body and waterproof I/O — USB, RJ45, Type-C, even the power cord — let the K4 live outdoors through rain and daily wash-downs. Rated 10–90% humidity.
Sheds the heat so the screen never blacks out
A bright outdoor panel in direct sun builds up heat — and an overheated LCD dims or blacks out. The K4 pulls that heat away, holding the display bright and responsive across its full 0–40°C outdoor operating range.
2000 nits — readable in direct sunlight
At 2000 cd/m² the K4 is roughly 8× brighter than a typical indoor screen. With 1100:1 contrast and a 178° viewing angle, the menu stays sharp with the midday sun straight on it.
2000-nit DLED displayWi-Fi 6 · WPA3Bluetooth 5.08-core RK3576 · 2.2GHzAndroid 14 · Google Play8GB RAM · 128GBCapacitive touch + pen2×5W waterproof speakers100–240V waterproof powerVESA 100 · stand or wall
Works with your POS
Connect in under 10 seconds.
Sync menu and availability in real time — or run standalone on INFI's processing.
Square
Toast
Clover
Lightspeed
HungerRush
Put a kiosk on your counter.
See INFI ORDER on your POS in a 15-minute walkthrough built around your menu.
FAQ
Frequently asked questions
What makes a self-service kiosk an “AI kiosk”?
A plain kiosk shows a menu; an AI self-service kiosk sells. INFI's kiosk runs AI Smart Cross-Sell — it generates per-location add-ons and combos and offers the right one on every order, lifting average order value 15–30%. It's part of INFI AI, and it runs on top of the POS you already use.
Does an AI ordering kiosk work with my POS?
Yes. INFI's AI self-order kiosk syncs to your Square, Toast, Clover or Lightspeed menu and fires orders back to it — you keep your register, the kiosk adds the AI upsell on top. See the seven ways AI raises AOV at the kiosk.
How much does an INFI self-ordering kiosk cost, and how quickly does it pay for itself?
Most restaurants spend roughly $2,000–$6,000 per kiosk up front — countertop units at the lower end, freestanding floor stands higher — plus a recurring per-kiosk software fee, with a typical payback window of 6–18 months. INFI runs on the full K5 hardware family (countertop, floor stand, or wall mount), or on an iPad with a Square Stand if you'd rather use hardware you may already own. Because most of the return comes from a bigger average ticket rather than headcount, the kiosk tends to earn its price back faster than the sticker suggests. See the full 2026 price breakdown and ROI timeline.
Does the INFI kiosk work with my current POS, or do I need to switch?
No — you don't need to replace your point-of-sale system. INFI layers on top of the register you already run, pushing paid kiosk orders straight into Square, Toast, Clover, or Lightspeed and syncing your live menu, prices, and 86'd items in under 10 seconds, so kiosk sales land in your normal end-of-day totals. If you'd rather not connect a POS at all, the kiosk can also run standalone on INFI's own payment processing. Here's exactly what a kiosk needs from your POS.
How does the AI upsell actually raise my average ticket?
A screen never forgets to ask, never rushes a hesitant guest, and lists every add-on and upgrade without pressure — which is why self-order kiosks typically lift average order value by 15–30%. INFI's AI Smart Cross-Sell fires on every order at an 8.62% cross-sell conversion across 78+ merchants, adding about $1–2 per ticket; Boricua Bites saw average ticket climb +9.6% in its first week, and Oak View Group's baskets roughly doubled from $6–7 to $12–15. See the 7 ways the AI raises average order value.
Will a self-ordering kiosk really cut my labor costs?
Yes, but mostly by reshaping labor rather than deleting it. A kiosk absorbs the order-taking and payment that pile up during a rush, so you can run the same peak with one or two fewer people at the counter, and guests entering their own modifiers means fewer remakes and "that's not what I ordered" comps. The honest number is a net: redeploy that person to running food or the floor, then subtract the hardware and software cost from the front-of-house hours you removed. We walk through the honest labor math.
How many kiosks does my restaurant actually need?
Size to your busiest hour, not your daily average. A good starting rule is one kiosk per 40–60 covers at peak, then round up and add one spare so a paper jam never takes you to zero — a small QSR doing about 200 covers a day usually lands at 2, while a high-volume food hall or stadium concourse can justify 5 or more per outlet. INFI comes in countertop, floor-stand, and wall-mount form factors, so you can fit the right footprint to each counter. Run the peak-hour sizing math here.