Lily Wright is a reporting intern with the Business desk at the Los Angeles Times. She is a graduate of the Reynolds School of Journalism at the University of Nevada, Reno, and her writing has been published in local newspapers This Is Reno and Our Town Reno. She previously worked in Costa Rica and Paris for international reporting covering science and the 2024 Summer Olympics.
Latest From This Author
Silicon Valley tech company ServiceNow has laid off almost 300 jobs.
L.A. drivers are paying $7 for gas: How to find stations near $5
Visa, Uber, Patreon and Intel announced more than 2,800 layoffs in the Bay Area, from Santa Clara engineering hubs to San Francisco offices, citing restructurings, automation and shifting business priorities.
Wind & Sea restaurant in Dana Point will close Sept. 15.
California Pizza Kitchen co-founder Rick Rosenfield says California has become too difficult to do business in, and if he were to open the chain today, he’d choose Florida.
San Francisco is totally unprepared for the coming wealth tsunami.
Tennessee is hoping to persuade Paramount to exit California and join the growing number of businesses choosing the Volunteer State over California
Beyond is launching a new lineup of plant-based protein products to gain back customers in a protein craze.
Grocery Outlet is opening an Ontario Ranch location after announcing the closure of nine California stores earlier this year.
Los Angeles hotels saved by last-minute surge in World Cup bookings