Well, this made our August. 🧡 Our Mango Passion Fruit Greek Style Yogurt was named one of EatingWell’s 2026 Food Awards: 30 Healthy Picks Our Editors Can’t Stop Buying. Even better? Hearing their Senior Food Editor say, “I would not have believed a vegan yogurt could be this rich and creamy.” Thank you, EatingWell, for including us. We’re honored to be in such good company. https://lnkd.in/gD-gDxnv
Forager Project
Food & Beverages
San Francisco, CA 5,894 followers
A family-owned, organic, dairy-free creamery building better dairy with plants—not cows.
About us
A family-owned, organic, dairy-free creamery building better dairy with plants—not cows.
- Website
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http://foragerproject.com
External link for Forager Project
- Industry
- Food & Beverages
- Company size
- 11-50 employees
- Headquarters
- San Francisco, CA
- Type
- Privately Held
- Founded
- 2013
- Specialties
- Organic, Plant based, and Dairy-free
Locations
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Primary
Get directions
235 Montgomery St.
Suite 420
San Francisco, CA 94104, US
Employees at Forager Project
Updates
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We're very excited to share that Forager Project Greek Style Yogurt Cups have been named the 2026 Yogurt Product of the Year by the Mindful Awards. 🥇 Thank you to the Mindful Awards for the recognition and to our community for supporting our mission to help people eat more plants. 🌱
Pleased To Award Forager Project Greek Style Yogurt Cups “Yogurt Product of the Year” In 2026 Mindful Awards Program Forager Project’s Greek Style Yogurt delivers 10-13 grams of protein per serving, along with a thick, creamy texture - without dairy or fillers. The company’s Greek Style Yogurt is crafted from organic cashews and coconuts as well as rice protein. The cashews and coconuts are sourced through trusted partnerships that support individual farmers, farming communities, and sustainability. The treat is available in four new flavors: Strawberry Rhubarb, Mango Passion Fruit, Vanilla Cinnamon, and Summer Berry, merging amazing taste with minimal impact. www.foragerproject.com #MindfulAwards #YogurtProduct #DairyFreeYogurt
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Thanks for stopping by the booth at #expo2026 Ankit Dhawan !! Happy to hear that we got to serve you one of the yummiest things at expo 🤭
⏱️ 72 hours. 👟 60,000 steps. ☕ Unlimited caffeine. 🎡 First ever Expo West in the books. It was a whirlwind, but one moment stood out above everything - I was sitting in the audience at a summit when I saw BluePill AI pop up on Kettle & Fire and Leah Swalling's presentation slide. 💻✨ As a founder, seeing your "baby" integrated into the actual workflow of a brand you respect is surreal. Huge thanks to Leah for showing the room how BluePill AI is helping their team move faster, with voice of customer at the center. 🚀 3 biggest takeaways from the expo 1️⃣ The Protein Gold Rush: 🍗 It’s no longer a "functional" trend; it’s the new baseline. 2️⃣ AI Curiosity > AI Competency: 🤖 Everyone wants it, very few know where to start. Big white space to fill. 3️⃣ Word of Mouth is the ultimate Moat: 🗣️ Hearing people mention BluePill AI before I even introduced myself was the fuel our small team needed. However, the biggest highlight? The humans behind the logos. 🤝 It was inspiring to meet the leaders of some brands I use in my life: 🍞 Jane Strode Miller CEO at Rudi's Bakery - she was literally working her own booth - total legend! Leading by example. 🥣 Cherry J. CMO at Purely Elizabeth - what an inspiring story of a brand from my daily breakfast routine. ☕ Grant Carlton CMO at Forager Project - thanks for making me try one of the yummiest things I had at Expo - the Kefir style coconut and cashew mango drink. 🥢 Janet Lee VP Marketing at Bachan's - the most inspiring rebranding case study and unique brand story. 🥭 Manish Amin VP Marketing at Solely Inc. - one of our family's favorite guilt free treats. 💊 Jeff Wong CRO at SmartyPants Vitamins - Inspired by the risk taking yet hilarious content your team shared. We also sponsored our first ever event - thank you Zucca Karen Huh Jesse Guzman and Forum for Naturals and Ted Ning for the amazing partnership! CPG is one of the most collaborative ecosystems I’ve ever seen. Competition exists, but the willingness to share knowledge is what actually moves the needle. Now back to building with a lot of new energy. 🛠️✨
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That’s a wrap on #ExpoWest2026. We enjoyed seeing so many industry friends and meeting new ones who stopped by the booth to connect with the team and try our new Greek Style Yogurt cups!
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We are so excited about expanding our Greek Style yogurt. Thanks for sharing EMEAA Talent Partners!
🥣🌱 Forager Project Expands Plant-Based Yogurt Range Forager Project has expanded its Greek Style Yogurt line-up with four new single-serve flavours and a vanilla multi-serve tub. The expansion builds on strong demand for the brand’s plant-based, high-protein products, as consumers continue to seek dairy-free options that deliver both nutrition and convenience. EMEAA Talent Partners #ForagerProject #PlantBased #GreekStyleYogurt #DairyFree #FoodInnovation #FMCG #ProteinProducts #NewLaunch
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Consumers are ready for dairy-free that delivers. Greek Style works the way dairy should. It's thick, smooth, high in protein, and made for everyday use. Appreciate Nosh.com and Adrianne DeLuca for the thoughtful coverage. 🙏
Forager Project is doubling down on Greek-style plant-based yogurt as velocities climb at retail. 🥣📈 Nearly a year after debuting its unsweetened plain 24 oz. tub, the brand is expanding the high-protein line with four 5 oz. cup flavors — including Strawberry Rhubarb and Mango Passion Fruit — plus a Vanilla multiserve, rolling out nationwide at Whole Foods and Sprouts. The original SKU has become the company’s top performer and ranks among the top 10 in velocity in the yogurt set at both retailers, according to CEO Stephen Williamson. With 10–11 grams of protein per serving and no gums, oils or fillers, the cashew-based product aims to close the gap between traditional dairy and plant-based options — and retailers appear to be buying in. What’s driving repeat purchases, and how does it stack up against other high-protein competitors? 🥛🌱 Link to the full story in the first comment below 👇 #PlantBased #Yogurt #CPG #Retail #DairyAlternatives #Protein #NaturalProducts
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Exciting news: Forager Project is a #2026NEXTYAwards finalist! 🏆 We believe the future of dairy changes when the taste is too good to ignore—and we’re honored to be recognized in the Dairy Alternative category for our new Mango Passionfruit 5oz Greek Style yogurt. 🥭 💫 Thick. Creamy. Protein-packed. And seriously delicious. Thank you, New Hope Network and NEXTY judges. #NEXTYAwards #ForagerProject #PlantBased #DairyAlternative
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Our founder, Stephen Williamson, says it plainly. New pyramid. Old rules. Plants belong at the foundation of our food choices, not the sidelines. Dairy is still built on old logic: cows, chemicals, and the industrialization of food. Plant-based dairy uses fewer resources, creates less waste, and delivers real nourishment. We’ve been plant-first for over a decade. The science hasn’t changed. Neither have we. #DietaryGuidelines #PlantsFirst #SustainableFood #FoodSystems
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🎉 We’re officially in Costco Wholesale. 🎉 Select warehouses are now carrying our 40oz Cinnamon Vanilla Creamer and Greek Style Yogurt 2-pack—bringing Forager Project to bigger formats with even better value. Available for a limited time across San Diego, Northern CA, Colorado, Arizona, Southern Utah, and Las Vegas, plus online. Grateful for the partnership behind this milestone. #DairyDifferent
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