Shelby County, Tennessee, United States
715 followers 500+ connections

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About

I am Ali Manning, a Food Scientist, Author, and the CEO/Founder of Umami Food Consulting,…

Activity

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Experience & Education

  • Umami Food Consulting

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Volunteer Experience

Publications

Courses

  • San Francisco Baking Institute, Venoisserie I Class

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  • Texas A&M University, Trends in Margarine and Shortening Manufacturing, Non Trans Products

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Projects

  • A Bakery Application Review of Partially Hydrogenated Shortening Alternatives

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    An application review of partially hydrogenated oils (PHO) alternatives is
    investigated in cookie, cake and icing shortenings and in donut deep frying
    applications. PHO shortenings have long been the preferred bakery and
    frying shortening due to their stability, temperature working range,
    functionality and commercial availability. A yearlong shelf life study of
    various PHO alternatives (exploring both domestic and tropical
    alternatives) compares the oxidative stability…

    An application review of partially hydrogenated oils (PHO) alternatives is
    investigated in cookie, cake and icing shortenings and in donut deep frying
    applications. PHO shortenings have long been the preferred bakery and
    frying shortening due to their stability, temperature working range,
    functionality and commercial availability. A yearlong shelf life study of
    various PHO alternatives (exploring both domestic and tropical
    alternatives) compares the oxidative stability, application review and
    texture analysis at 0 months, 6 months and 1 year. Palm oil is a common
    alternative due to its saturated fatty acid profile—other alternatives
    include interesterified (IE) liquid domestic oils (such as soybean and
    canola) blended with fully hydrogenated soybean hard fat. IE blends allow
    a variety of melting profile possibilities and, when combined with stable
    high oleic soybean oil (HOSoy), can offer superior products similar to the
    stability and functionality of PHO shortenings.

  • Netflix Snack vs Chef

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    Catch me in the Flaming Hot Cheetos episode!

Organizations

  • Association for Women in Science

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    - Present

    The leading advocate for women in STEM.

  • IFT

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  • NRA

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