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Currently hiring all positions in the Cedar Valley. Looking for individuals with great attitudes hoping to learn the…
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Clint Goodman shared thishere are the links to our New Year's tasting menu event. we promise you won't find another meal like it in the Cedar Valley. Sunday, January 31st will mark one year for concept Kitchen. thank you to the Cedar valley and all of Iowa for the fantastic support. have a good holiday season and we look forward to cooking for you to bring in the new year. https://lnkd.in/grUmmaEu https://lnkd.in/ghvV8qeg
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Clint Goodman shared thishttps://lnkd.in/grZHftiQConcept Kitchen on Instagram: "Our team survived our first Friday night concert on the @riverplaceplaza Hottest seller hands down was the new Nashville Hot Chicken Sandwich 🔥🥵🌶 @clintthatcooks @jenheine @avoid444 @crist_jensen @secondstatebrewing"Concept Kitchen on Instagram: "Our team survived our first Friday night concert on the @riverplaceplaza Hottest seller hands down was the new Nashville Hot Chicken Sandwich 🔥🥵🌶 @clintthatcooks @jenheine @avoid444 @crist_jensen @secondstatebrewing"
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Clint Goodman shared thishttps://lnkd.in/ekFEHJE7Concept Kitchen on Instagram: "Ok, that was the last winter storm, right? 🤞🤞 Don't mind us over here, day dreaming about spring and summer and getting back out in the garden 🌱🌿🌻 These are some of the chiles we grew last year, Moruga Red Monster, Bubblegum, and Carolina Reapers in that order. 🔥 Having chiles on hand is a life saver as they are not always available in the stores and no dried pConcept Kitchen on Instagram: "Ok, that was the last winter storm, right? 🤞🤞 Don't mind us over here, day dreaming about spring and summer and getting back out in the garden 🌱🌿🌻 These are some of the chiles we grew last year, Moruga Red Monster, Bubblegum, and Carolina Reapers in that order. 🔥 Having chiles on hand is a life saver as they are not always available in the stores and no dried p
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Clint Goodman shared thisConcept Kitchen on Instagram: "Very limited quantities of our Snapper Veracruz remain, but it sure is gorgeous on the plate 😍 We do have a few of our other feature this week available but they will not last! Camarones al Mojo de Ajo Softly poached shrimp in a garlic and ancho chile butter, finished with fresh lime and cilantro and served with warm tortillas gf Or you can warm yourself up with tacConcept Kitchen on Instagram: "Very limited quantities of our Snapper Veracruz remain, but it sure is gorgeous on the plate 😍 We do have a few of our other feature this week available but they will not last! Camarones al Mojo de Ajo Softly poached shrimp in a garlic and ancho chile butter, finished with fresh lime and cilantro and served with warm tortillas gf Or you can warm yourself up with tac
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Clint Goodman shared thisPlease follow and like our new page. excited to share with you our latest plans. https://lnkd.in/gXVy-cke
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Clint Goodman liked thisClint Goodman liked thisFormer President Donald Trump carved out an early election night lead over Vice President Kamala Harris after he won the first swing state called—North Carolina—on Tuesday and was ahead in five other battlegrounds just after polls closed. https://trib.al/VzfOXv2
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Clint Goodman liked thisself care is the ticket. BURNOUT is real. I love my job but we have to decompress. it's imperative. Thank you Global Mental Health!Clint Goodman liked thisSelf-care is never a selfish act; it is a vital necessity. When we empty a glass of water, there’s nothing left to drink. The same applies to our time and energy. Self-care helps us “refill our cup” so that we don't exhaust ourselves. We cannot be our best self, or give your all to others, if we neglect our own well-being. The pillars of self-care include several key areas that support our overall well-being. These pillars help us to maintain balance and health across various areas of our lives. #mentalhealth #selfcare #empathyworks Image source: unknown
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Clint Goodman liked thisROCKSTAR!!!
Experience & Education
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Concept Kitchen@Second State
View Clint’s full experience
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Licenses & Certifications
Courses
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Nutrition Certification
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conflict resolution
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Projects
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Culinary Instruction
- Present
I have offered an array of Private and Public classes on different facets of the Culinary Arts
Appetizers- Daniel Arthurs Oct 2006-50 Participants
Modern American seafood- Hy-Vee- Cedar Rapids- 30 participants 2007
Executive Chef at Kirkwood community college 2 years
public instruction at Newbo City Market for 4 years
Extensive Public and private Classes from 2008 to 2011 as well as regular segments on Local Fox and NBC Affiliates
Recurring segment Cooking with Clint from…I have offered an array of Private and Public classes on different facets of the Culinary Arts
Appetizers- Daniel Arthurs Oct 2006-50 Participants
Modern American seafood- Hy-Vee- Cedar Rapids- 30 participants 2007
Executive Chef at Kirkwood community college 2 years
public instruction at Newbo City Market for 4 years
Extensive Public and private Classes from 2008 to 2011 as well as regular segments on Local Fox and NBC Affiliates
Recurring segment Cooking with Clint from 2015 to 2018 on CBS 2 and the Fox 28 morning show
public classes and Curriculum design at Hawkeye Community college 2019 to present
Advisory board for HCC Hospitality program
Joined Faculty at SCC in January 2013 to teach Culinary Skills Classes at the Schools 3 Satellite Campuses
Honors & Awards
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First and Second Place for Best food- Stem and Stein
Waterloo Center for the Arts
Took home the top 2 awards at the annual food and wine expo in Waterloo.
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Taste of the Loo
Experiance Waterloo
Best Food at the Taste of Waterloo event
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Chef of the year
Iowa Restaurant Association
Test Scores
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Salon Culinaire Chef De cuisine
Score: 95%
Online knowledge and competency test of advanced Culinary knowledge.
Languages
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Spanish
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Recommendations received
9 people have recommended Clint
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Furqan Meerza
"Even chefs running 3-star Michelin kitchens can fail outside fine dining. Why? Because professional development in restaurants is almost non-existent." — Dan Giusti In this week’s Fugitive Chefs Podcast episode, Dan speaks candidly about the lack of leadership training and professional growth in fine dining — and why so many chefs struggle beyond the restaurant walls. 📌 Full episode link in comments. #FugitiveChefs #DanGiusti #Noma #Brigaid #Leadership #ProfessionalDevelopment #FoodSystems
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