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Cristiano Azevedo shared thisWrapping up the season in the Hamptons. Great team and experience sharing Turkish Food & Hospitality! #hospitality #experience #experience #team #food #michelinguide #hamptons
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Cristiano Azevedo shared thisTech stocks: MATANA is the new FAANG, analyst saysTech stocks: MATANA is the new FAANG, analyst says
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Cristiano Azevedo posted thisHi everyone! Any recommendations on a good hospitality management podcast? Thanks
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Cristiano Azevedo shared thisCristiano Azevedo shared thisI was once a child with a dream looking up to the stars. Now I'm an adult in a spaceship looking down to our beautiful Earth. To the next generation of dreamers: if we can do this, just imagine what you can do https://virg.in/4wYe #Unity22 Virgin Galactic
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Cristiano Azevedo posted thisThank you so much for the worldwide love and messages, it has been an amazing journey thanks to all of you. Hug, Cristiano
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Cristiano Azevedo posted thisWishing all of my dear friends who celebrate a Happy Lunar New Year!! 🧧🙏🏻🐂🌍 May the year of the Ox bring you joy, health, and prosperity!
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Cristiano Azevedo shared thisSo grateful for being featured in Edible South Florida’s latest issue where we got an opportunity to share more about our story and beginnings. Thank you Edible South Florida team for your interest and the beautiful article. A special word to our friends, customers, staff, purveyors, Miami press, family, stores, and everyone that has deeply impact us through critic, inspiration, or guidance.
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Cristiano Azevedo shared thisSo excited to share my interview with Voyage MIA Magazine in their local stories segment!! Talked about my career, whatsoupmiami beginnings, struggles, and my opinion regarding Hospitality in the years to come. It has definitely been a love story!! Thank you so much to all the friends who, through one way or another, have supported us. See you soon !!! #hospitality #gratitude
Cristiano Azevedo commented on a post
1y
The rising star in the hospitality industry
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Cristiano Azevedo liked thisCristiano Azevedo liked thisHospitality isn't just about selling rooms anymore. It's about creating identity. The higher you move up the hotel brand pyramid, the less guests pay for a bed and the more they pay for emotion, recognition, trust, and unforgettable experiences. Luxury hospitality isn't defined by marble lobbies or golden amenities. It's defined by how guests feel. - Were they welcomed sincerely? - Did the team remember their name? - Were problems solved effortlessly? - Did every interaction feel genuine? - Did they leave feeling valued? Each hotel brand occupies a unique position in the market. Some compete through global scale, others through consistency, wellness, design, heritage, or exclusivity. The strongest brands rarely compete on price, they compete on perception and emotional connection. As I explored the positioning of global hotel brands, it became clear that successful hospitality isn't built by offering the most amenities. It's built by delivering a promise consistently and creating experiences guests want to return to. Whether you're managing an independent hotel or an international chain, understanding where your brand sits in the market is the first step toward building long-term value. Because guests may stay at many hotels, but they remain loyal to the brands that make them feel they truly belong. What's your perspective? Which hotel brand do you think has the strongest positioning in today's hospitality industry? For Jobs Join us on WhatsApp, Visit Frobia.com #hotel #hotels #Hoteljobs #HotelTraining #HospitalityProfessionals #hospitality #hospitalityjobs #HospitalityCareers #RestaurantJobs #HotelIndustry #HotelManagement #LuxuryHotels #HotelOperations #HospitalityRecruitment #HotelCareers #LuxuryHotels #LuxuryHospitality #FoodAndBeverage #HeadWaiter #RestaurantManagement #LuxuryHospitality #Housekeeping #HospitalityIndustry #GuestExperience #FrontOffice #Housekeeping #HospitalityProfessionals #Hotelier
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Cristiano Azevedo liked thisCristiano Azevedo liked thisPalm Tree Crew is taking its lifestyle brand from music festivals to the golf course. The company co-founded by Kygo and Myles Shear has partnered with Major Food Group and 8K Capital to acquire River Valley Ranch, a 187-acre championship course in Carbondale, Colorado, that was listed for $24.5 million. The group plans to combine championship golf with restaurants, events and year-round social programming, creating a new hospitality destination in the Roaring Fork Valley. (via The Aspen Times)
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Cristiano Azevedo liked thisCristiano Azevedo liked thisKnowing Wine Is Important—Pronouncing It Correctly Is a Skill. Have you ever hesitated before saying Pinot Noir, Sauvignon Blanc, or Sangiovese? You're not alone. Many wine names come from different languages and are often mispronounced, even by hospitality professionals. For hospitality students, servers, bartenders, and wine enthusiasts, correct pronunciation helps build confidence, improves communication with guests, and demonstrates professionalism at the table. This quick guide covers some of the most commonly mispronounced wine names and their correct pronunciations, helping you speak about wine with greater confidence. Save this infographic for future reference and share it with fellow hospitality professionals.
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Cristiano Azevedo liked thisCristiano Azevedo liked thisLearning never stops in hospitality. Today’s focus: Understanding the Classification of Vodka — its origins, base ingredients, distillation methods, and global styles that define modern mixology and cocktail culture. The deeper the knowledge, the stronger the professionalism. #HospitalityLearning #VodkaExpert #MixologyJourney #BartendingSkills #BeverageKnowledge #KishorMixology
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Cristiano Azevedo liked thisCristiano Azevedo liked thisLast Saturday, I watched a banquet server quietly save a wedding reception at the Hilton downtown. Dinner service was delayed, the bride was overwhelmed, and the catering manager was scrambling to fix everything. While everyone else focused on the chaos, one server calmly moved through the ballroom refilling drinks, reassuring guests, and keeping the mood light. At one point, he noticed the bride standing alone trying not to cry. He disappeared into the kitchen and returned moments later with appetizers and champagne so she wouldn’t have to face the ballroom hungry and stressed. No spotlight. No applause. Most guests remember the flowers, music, or food. They rarely notice the people carrying trays for ten hours, fixing problems behind the scenes, and staying calm so everyone else can enjoy the night. That’s what impresses me most about hospitality. The best people in this industry absorb pressure for everyone around them and keep going no matter what’s happening behind the scenes. So if you work in hospitality… Thank you for making events feel effortless, even when they aren’t. Be like this server. #testimonytuesday
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Cristiano Azevedo reacted on thisCristiano Azevedo reacted on this🇵🇹 Com um percurso sólido e inspirador na hotelaria e restauração, @Mónica Oliveira é uma das figuras de referência na formação de futuros profissionais do setor. Docente na ESHT desde 2006, é atualmente Professora Coordenadora do departamento de Hotelaria e Restauração e coordenadora da Licenciatura em Gestão e Administração Hoteleira. Dedicou grande parte da sua carreira ao ensino, à investigação e ao desenvolvimento. É detentora do título de Especialista e foi Vice-Presidente da ESHT entre 2017 e 2025. Construiu uma carreira consistente na indústria, iniciada em 1991, onde foi Subdiretora de Operações em várias unidades hoteleiras. Paralelamente, teve um papel relevante na formação em turismo ao integrar o Turismo de Portugal I.P., onde foi Coordenadora de Cursos e Tutora de Turmas entre 1998 e 2017. Atualmente, encontra-se a concluir o doutoramento em Turismo na Universidade de Vigo, na área da Hotelaria Regenerativa. É mestre em Gestão e Desenvolvimento Turístico pela Universidade de Aveiro e investigadora em projetos internacionais, com diversas publicações em revistas científicas. As suas áreas de investigação centram-se no turismo sustentável e regenerativo, bem como no revenue management e na hotelaria, contribuindo de forma significativa para o avanço do conhecimento e para a formação de profissionais preparados para os desafios do futuro. 🇬🇧 With a solid and inspiring background in hospitality and gastronomy, Mónica Oliveira is one of the leading figures in educating future professionals in the sector. A faculty member at ESHT since 2006, she is currently a Coordinating Professor in the Department of Hospitality and Food & Beverage and coordinator of the Bachelor’s Degree in Hotel Management and Administration. She has dedicated much of her career to teaching, research, and development. She holds the Specialist title and served as ESHT’s Vice-President between 2017 and 2025. She built a consistent career in the industry, starting in 1991, where she worked as Deputy Director of Operations in several hotel units. At the same time, she played a key role in tourism training at Turismo de Portugal I.P., where she was a Course Coordinator and Class Tutor between 1998 and 2017. She is currently completing her PhD in Tourism at the University of Vigo, focusing on regenerative hospitality. She holds a Master’s degree in Tourism Management and Development from the University of Aveiro and is an active researcher involved in international projects, with several scientific publications. Her research focuses on sustainable and regenerative tourism, as well as revenue management and hospitality, contributing significantly to advancing knowledge and preparing professionals for the challenges of the future. #ESHT #Hotelaria #Hospitality #Tourism #RegenerativeTourism
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Cristiano Azevedo liked thisCristiano Azevedo liked thisStopped by the Nicklaus Children's Health System 75th anniversary exhibit at Gov. Center as they highlight powerful community stories. I’m incredibly honored to be included among them. My story is one of many, but it’s the reason I’m here today. My family and I owe everything to Nicklaus and the amazing team behind it. Proud to be part of this 75-year milestone. #Nicklaus4Kids
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Phi Theta Kappa
Brookdale Community College
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Dean´s List
Brookdale Community College
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Portuguese
Native or bilingual proficiency
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English
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Spanish
Full professional proficiency
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Italian
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Ian West
🌮💃Circo Noche: Igniting Global Fire-Powered Wins Our merger with Sunset Hospitality is blazing ahead, and Circo Noche takes center stage — the sizzling Latin inferno reimagined with flaming grills, fiery tequilas, pulsating salsa rhythms, and high-energy nights that set pulses racing. Fueled by Sunset’s 100+ venue empire across 26 markets, Circo Noche is built for fiery global conquest. Franchise firestarters? •Heat-Seeking Hotspot: Live flamenco, taco towers, and spice challenges fuel marathon stays and sky-high spends. •Turnkey Blaze: Detailed ops playbooks, chef academies, and merch kits for fast, flame-proof launches. •Endless Ember: Latin heat + bold flavors = unstoppable vibe in urban jungles worldwide. As Commercial Director at Solutions Group, I’m fired up about Circo Noche joining Ula Beach Club, Lock, Stock & Barrel, Asia Asia, Wavehouse, Papas Italian, and 305 Beach Club. World domination starts here. Ready to spark something epic? Drop your city below or DM — let’s fan the flames together! #LatinFranchise #FireVibes #GlobalHospitality #SolutionsGroup #SunsetHospitality
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