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Global supply chain executive with a successful track record in sales and procurement.…
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Faye Kantz liked thisFaye Kantz liked thisA month (and a half) in as Communications Manager at Death Wish Coffee Company 🤘 The pace? Fast. The Coffee? Strong. The people? Absolutely wonderful. Feeling incredibly grateful for the warm welcome and talented, seasoned team that trusted me to make moves from day one.
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Faye Kantz liked thisFaye Kantz liked thisCongratulations to the Barcel team members who represented our team so well at Grupo Bimbo’s Global Business Forum—and to the many team members whose work was evident throughout the event, even if they weren’t there. Only a portion of our team attended, and even fewer presented cases or at Marketplace, but all of us contributed to the work that was shared and to the growth of our business around the world. It’s easy to lose sight of how much we accomplish in the day-to-day. This week was a great opportunity to celebrate our work, showcase our progress, and recognize the impact we’re making on the business and on each other. I’m grateful for this incredible Barcel team and our partners who work as one team while living all over the world. It was wonderful to see many GB team members and partners from so many countries. Thank you to the fantastic teams across Grupo Bimbo for an unforgettable experience, and congratulations and thank you to the GB Corporate Marketing Team for an outstanding event!
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Faye Kantz liked thisFaye Kantz liked thisThe Death Wish marketing team spent yesterday afternoon with Therapeutic Horses of Saratoga 🐴 🤘 Sasha Auguste brought the entire team together for the first time (in longer than we'd like to admit). It was also the first time new crew member Emily Barken & Annmarie Spilinek got to meet the entire crew face to face, which beats a grid of video squares every single time. At THS, we worked together to guide the horses through obstacle courses. A horse doesn't care about your title or your deadline, it responds to whether the people around it are calm, clear, and actually working together. Humbling feedback, delivered instantly, by a 1,200-pound retired racehorse. Then we got to slow down and enjoy being around these beautiful animals for a while. 10/10. Huge thank you to the team at Therapeutic Horses of Saratoga for hosting us! THS gives retired racehorses a second career and uses that horse-human connection to support mental health and emotional wellness across our community. Helping Horses, Healing Humans is the mission, and you can feel it the second you step on that farm. If your team is looking for something more meaningful than another trust fall, go see them: thsaratoga.org Cheers to Shannon Sweeney, Matthew A. DelMastro, Austin Trainor, MBA, Lauren Abendroth, Tess Gauthier, Marissa Hogan, Nick DeAngelo, David S. Jones, Michael Mullin, Sadie Lockman!
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Faye Kantz liked thisFaye Kantz liked thisGreat Night! Hilton for Business at the new HGI Providence Convention Center! Ty Travel Planners for attending and also Raquel from Hilton for help in planning. Lastly, Welcome new Chef Monica! Yes Chef!
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Faye Kantz reacted on thisFaye Kantz reacted on thisI’m excited to share that I’ve joined Bimbo Bakeries USA as Brand Manager on Emmy’s Organics and Melby! As I begin this new chapter, I’m also wrapping up an incredible experience at Pepsico. Over the past two years, I had the opportunity to work across shopper marketing, multicultural marketing, soccer programming, and innovation— experiences that challenged me, expanded my perspective, and strengthened my passion for building brands and launching products consumers will connect with. I’m grateful for the many teammates, mentors, and cross-functional partners who helped me grow along the way. The lessons I learned about collaboration, consumer-centric thinking, and navigating complexity will stay with me throughout my career. I’m excited to bring those experiences to Bimbo and continue learning, growing, and building brands that make an impact! Special thanks Jesse Meza, Lissa Peña, Caroline Weir, and Andrea Quintanilla for all of their support and career advice!
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Faye Kantz reacted on thisFaye Kantz reacted on thisAfter almost 8 years with my beloved Emmy's Organics, it’s time to embark on a new chapter in CPG. Onward! This week I start somewhere unapologetically BOLD, somewhere SUPER CHARGED⚡️☕️ 👀 More to come. A huge thank you to all colleagues, mentors & friends that have been along for the Emmy’s 👉 Bimbo Bakeries USA ride. Honorable mentions to the best-of-the-best Gary Rodman, Alicia Rosas, Juliana Cavalcante, Faye Kantz & shining light Samantha Abrams for going with your gut & bringing me on in the early(er) days. Gratitude, always.
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Faye Kantz liked thisFaye Kantz liked thisHello! Looking forward to attending GBTA 2026 with Hilton and representing our newly renovated & re-branded Hilton Garden Inn Providence Downtown Convention Center Hotel. The hotel looks amazing, so stop by the Hilton Booth and ask for Steven!
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Faye Kantz reacted on thisFaye Kantz reacted on thisEarlier this year, I had the opportunity to step into a new role as Quality Systems Manager at Bimbo Bakeries USA . It has been a challenging, rewarding, and exciting experience, and I’ve enjoyed every moment of the journey. I’m also grateful to share that I recently earned my Master of Science in Food Science from Kansas State University after the past two years of dedication and continuous learning. It was a rewarding program that taught me a great deal, both personally and professionally. I’m thankful for the opportunities I’ve had at Bimbo Bakeries USA and for the amazing teammates, mentors, and leaders who have supported and encouraged me throughout my career. I’m looking forward to continuing to learn, grow, and contribute in the years ahead!! 🥯🍞🥖💪🏻
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The 2026 protein market is shifting fast—beef prices remain high, pork and poultry offer stronger value, and egg costs are finally stabilizing. At the same time, operators are navigating evolving tariffs, freight uncertainty, and strong consumer demand for value‑driven, labor‑efficient menu items. One standout solution for the year ahead: Philly steaks—versatile, portion‑controlled, and perfectly aligned with 2026 menu trends. We broke down the full outlook, including pricing forecasts, tariff impacts, and menu strategies to help operators stay ahead this year. 👉 Read the full article here: https://lnkd.in/eEsQ4GQY
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