About
Experienced Chef with a demonstrated history of working in the gambling & casinos…
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827 followers
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Gunter Weber reposted thisGunter Weber reposted thisWe’re at DCAT (Drug, Chemical & Associated Technologies Association)! ✨ Ahead of one of the industry’s biggest events, Christine Mya-San, Global Account Manager at Roquette, spoke to Feliza Mirasol at MJ Associates’ PharmTech Group about the most exciting innovations in pharmaceutical ingredients from the last 12 months, and her predictions on the hottest trends for 2025. From 3D printing and AI supporting the development of patient-centric drug formats like mini pills, to innovations in managing nitrosamine risk, you can hear all of Christine’s insight here: https://lnkd.in/eTV4bqEJ #pharmaceuticals #excipients #drugdevelopment
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Gunter Weber shared thisthis is not news to me ,but just wanted to let everyone know:)Gunter Weber shared thisSwitzerland has been named the best place in the world for attracting and nurturing skilled workers... Denmark comes in second - what a fantastic result... What is the recipe, and how do we maintain the lead? Read about the IMD analysis here https://lnkd.in/e6FBVYp #talentmanagement #peopledevelopment #peoplefirstEurope is home to 8 of the top 10 countries for talented workersEurope is home to 8 of the top 10 countries for talented workers
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Gunter Weber shared thisGunter Weber shared thisEnjoy an armchair (or kitchen stool?) trip to the Middle East with the latest installment of Chefs at Home with Gunter Weber. Its a creative and healthy answer to #whatsfordinner! #teamsonesta #sonestastrong #atsonestafoodisart
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Gunter Weber shared thisLove this!Gunter Weber shared thisA little time travel to forget of the current happenings. Here is a TV commercial from 1966 for The Chase Park Plaza before it joined Sonesta Hotels. Things may have changed a bit. :-)
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Gunter Weber shared thisGunter Weber shared thisHappy Valentine's Day from The Chase Park Plaza! https://lnkd.in/g_uAMbk #valentine #love #chaseistheplace
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Gunter Weber shared thisGunter Weber shared thisCalling all Foodies – Sonesta is hiring across our F&B operation – from food runners to executive chefs
Gunter Weber commented on a post
1y
Congrats Raymond E.! 🎉
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Gunter Weber liked thisGunter Weber liked thisA Michelin star is rare air for a steakhouse. With fewer one-star steakhouses globally than three-star restaurants in the U.S., earning one means doing far more than cooking a great cut of beef. Only nine steakhouses worldwide meet that standard, stretching from New York to San Francisco to Taipei and Singapore. These are places defined by meticulous aging rooms, elite Wagyu sourcing, and live-fire cooking treated as a precise culinary technique. From Cote's smokeless Korean BBQ setup to Niku's Wagyu-driven menu and A Cut's coveted Flannery ribeyes in Taipei, Michelin is recognizing steakhouses that operate with true fine-dining rigor. Via Robb Report: https://lnkd.in/eCS9ZSDU
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Gunter Weber liked thisGunter Weber liked thisLe Meridien St. Louis Clayton and Coury Hospitality we had our soft launch of Le Petit Chef! What a fabulous experience that you will not find anywhere else in the St. Louis market. Truly one of a kind!
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Gunter Weber liked thisGunter Weber liked thisThree years ago today I retired from Freddie Mac. I have greatly enjoyed retirement and have kept busy with grandkids, travel, hanging out at the Delaware beach, and serving on a board of directors. I do, however, miss my former colleagues…I hope you are all doing well and keeping your head above water!
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Gunter Weber liked thisGunter Weber liked thisBefore I went to Recon school, I knew swimming would be the deal breaker. I wasn’t a strong swimmer — and now I had to survive hours in full uniform, tread water with rifles and bricks over my head, and somehow not drown? The task felt borderline impossible. But instead of walking away, I leaned in. I hit the pool every day, listened to mentors, and stayed consistent. I failed. I flailed. But eventually — with support and relentless effort — I passed the Pool Phase. This picture was taken about 3 seconds before I nearly passed out. But I was smiling, because I knew I that this pain and torture was not going to be in vain. That’s project management in a nutshell. You won’t always have the perfect resources. The odds might feel stacked. But with the right mindset, support system, and a willingness to keep showing up — you adapt, you overcome, and you deliver. Whether it’s a pool or a project, the mission stays the same: keep going. Shout out to Mike Morales for the support and the photo op 📸 #ProjectManagement #PMP #Leadership #MilitaryMindset #Resilience #NeverQuit #CareerGrowth
Experience & Education
Honors & Awards
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Rookie of the Year 2017
Carlos R. Flores
SONESTA
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Manager of the Quarter
General Manager
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Employee of the month
Ex Chef Michael Barber
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Bus Award-
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Languages
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English
Native or bilingual proficiency
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