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Clermont, Florida, United States
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Matt McLean shared thisDad turned 84 this week. He’s replanting citrus after losing the last grove to greening disease. It will take five years before you pick the first full crop, and there’s still no cure for greening. The best options to date are new rootstocks and varieties. They show promise, but they aren't resistant to the disease. In five years the trees could all be infected again. Mom says he’s crazy and defines him as the eternal optimist. Why would anybody want to put themselves through that suffering again? She has a point. But Dad has dedicated his entire life to growing citrus. Same as his Dad and his Granddad. It runs in the family, and they love what they do. Dad has taught me so many valuable lessons in agriculture. Resilience is a big one. Never stop believing and you must find a way to persevere. This picture is a block that will be replanted with citrus in the Spring. My father and brother planted a cover crop of sunn hemp and cow peas in the tree row. The citrus trees will be planted where the cover crop sits. It builds organic matter and supplies free nitrogen for the new grove. Happy birthday, Dad, I still believe in you, and the power of hard work and dedication. We continue to pray for a cure and will not lose hope.🧡🙏🎂 #organic #farming #farmer #dad #covercrop #soil #citrus #hope #passion #family
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Matt McLean shared thisThis new beverage launch has me juiced! I love innovation and developing products that taste delicious and challenge the norm. 🎉 According to one national buyer, Uncle Matt's Organic new Orange Hydrate was a 10 out of 10. I’ve actually never had that feedback before. 🤯 What makes it a 10: ✅ Coconut Water ✅ Orange Juice ✅ Pineapple Juice ✅ Celtic Salt ✅ Sea Minerals ✅ Only 80 Calories ✅ No Added Sugar or Artificial Junk ✅ Certified Organic & 100% Juice Hydrating electrolytes meet flavor and refreshment. It's delicious! The perfect combo to power your body through the day.👊 Starting next week, Orange Hydrate will be available nationwide at all Sprouts Farmers Market locations, with more retailers coming soon. Congrats to our innovation team that made this possible. A lot of hard work went into launching this new item. 🚀 There’s something magical when you combine coconut water with OJ. Pick up a bottle and let me know what you think. 🍊🥥🏆 #coconutwater #oj #organic #hydration #electrolytes #innovation #delicious #Sprouts
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Matt McLean shared thisGreat article from my brother, Ben McLean III, and Organic Farming Research Foundation. My brother heads our Ag team and oversees field trials to solve citrus greening. OFRF is working to raise awareness of federal funding opportunities for organic and transitioning farms. In particular, the Natural Resource Conservation Service’s Environmental Quality Incentives Program (EQIP). In this article, my brother shares advice on navigating the process of applying for and implementing an NRCS contract. We hope this helps other farmers get funding. We need more organic farmers to keep pace with demand. Let's grow! #Organic #Farmers #OFRF #NRCS #EQIP #CoverCrops https://lnkd.in/eCXi7ZP5Using Synergy, Conservation Practices, and NRCS Support to Save Citrus with Uncle Matt’s Organic - Organic Farming Research FoundationUsing Synergy, Conservation Practices, and NRCS Support to Save Citrus with Uncle Matt’s Organic - Organic Farming Research Foundation
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Matt McLean shared thisA little love for Independent Grocers in NYC this Labor Day weekend. Our Uncle Matt's Organic Ad in the NY Post turned out great. Kudos to my wife and the Marketing Team. Gristedes/Red Apple Group and #Dagastinos have been a great partner for us over the years. Thanks for working hard to keep us on your shelves. We appreciate your business! If you live in #NYC, pick up a bottle of Uncle Matt's Organic at your local #Gristedes or #Dagastinos. #NYC #Grocery #independent #organic #delicious #juice #OJ #Tea #Lemonade
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Matt McLean shared thisThis charity has me excited because its mission is so important. The VERB Kind Inc is headquartered in Orlando but has grown throughout the SE. It was founded by Haley Hunt, a woman with a passion for helping our incarcerated youth. When I first met her, I knew that she was the real deal. How many people go into our prisons to help the youth? Haley does and she has a true gift for it. Amazing! The VERB Kind Inc exists to ignite purpose, hope, and healing in incarcerated youth through consistent mentorship, meaningful relationships, and the power of second chances. Their mission is rooted in the conviction that no young person is beyond redemption, and that every life holds the potential for impact when given the tools, support, and opportunity to thrive. I’m happy to feature them on the back of every Uncle Matt's Organic OJ label as our Q3 charity recipient. To learn more visit: https://lnkd.in/ep76iXGR Pick up a bottle of Uncle Matt’s at your local Retailer. Every bottle sold will give back to a worthy cause. #VerbKind #charity #local #youth #healing #incarcerated #mission #help #Florida
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Matt McLean shared thisI spent the day pitching new Uncle Matt's Organic items to Target at their headquarters in Minneapolis. If successful, the new items would hit the stores in Q1 of next year. Target is making a big bet on Food and Beverages. They have completed their largest reset in decades, adding roughly 4,600 new food items. Wow! 🤯 Most of the new items are coming from high growth challenger brands with better-for-you ingredients. I’m happy that Uncle Matt's Organic is one of them. 🚀 So far, their strategy is paying off, with early gains in traffic and financial results showing promise. Overall foot traffic is up 3.6% in Q2. Target gets 30 million visitors per week. Let that sink in. 👟👍 If this trend continues, it could have larger ripple effects with other national Retailers. Let the Better-For-You wave begin. I’m here for it, and I’ve been working on this for decades. Sometimes the turtle can win the race. 🐢🥇 Kudos to Katie Ervin and our Crossmark partner Ryan Dupay, for leading the sales charge. Love your expertise and passion! #TargetDreamTeam What Uncle Matt's item would you like to see Target add? #Target #Organic #Juice #Tea #Lemonade #Delicious #BetterForYou
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Matt McLean shared thisI had the recent pleasure of pitching Uncle Matt's Organic to Publix Super Markets. You can’t miss the big green office building as you come down the freeway. Once a year we get a chance to sell new items and discuss our performance. If chosen, the new items would hit shelves early next year. With over 1400 stores, Publix is a large Retailer that can quickly scale your business—a key account for every Brand. Publix was one of my very first Retailers. Our OJ cartons were placed in 2001, and we’ve continued to grow every year. Unreal! They’ve been such a valuable partner and supporter of our company and many other family businesses. I'm so grateful they gave me a chance in 2001. Thanks to my Dream Team members, Glen Garrity and Susan McLean for joining the headquarters visit. What Uncle Matt's Organic item would you like to see Publix add? Let me know in the comments below. #Publix #Organic #Juices #Lemonade #delicious #newitems
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Matt McLean shared thisAttention Costco shoppers- Uncle Matt's Organic fresh-brewed Half & Half Black Tea Lemonade is now available at all Texas Costco Wholesale locations. 🎉 Our Half & Half is the best you’ll drink- 🥇 ✅ Fresh-brewed tea at our facility in Texas ✅ Premium organic Assam Black tea from India ✅ Not-from-concentrate organic lemon juice ✅ Low sugar and low calories ✅ Cold-filled & cold-shipped to maximize flavor ✅ It’s the best tasting Half & Half hands down! Congrats to our sales team who helped make this happen. They’re on the juice! Yen Nguyen, Glen Garrity.👏 And thanks to our amazing broker partner, Gina Paterno Villalobos with ADW. Teamwork for the win! 🏆 It’s hot out there, stop by #Costco TX and pick up a two-pack while supplies last. #costco #texas #tea #lemon #organic #HalfnHalf
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Matt McLean shared thisGlad to be back as the lead sponsor of Conservation Florida Wild Florida 5k. You have plenty of time to train. Mark your calendars, tell a friend, and help us conserve land for Florida's wildlife. Hope to see you there!Matt McLean shared thisHot off the presses!! The Wild Florida 5K is BACK >> 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆, 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟯𝟬, 𝟮𝟬𝟮𝟳 << in Orlando! All proceeds from this charity run/walk go back to protecting more of the waters, wildlife, and wild places that make Florida home. 𝗠𝗮𝗿𝗸 𝘆𝗼𝘂𝗿 𝗰𝗮𝗹𝗲𝗻𝗱𝗮𝗿𝘀 - 𝘁𝗶𝗰𝗸𝗲𝘁𝘀 𝗴𝗼 𝗼𝗻 𝘀𝗮𝗹𝗲 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟱 𝗮𝘁 wildflorida5k.org 𝙏𝙝𝙚 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: 📅 𝘿𝙖𝙩𝙚: Saturday, January 30, 2027 ⏰ 𝙎𝙩𝙖𝙧𝙩 𝙏𝙞𝙢𝙚: 9 a.m. 📍 𝙍𝙖𝙘𝙚 𝙇𝙤𝙘𝙖𝙩𝙞𝙤𝙣: Lake Baldwin Park, Orlando, FL A big thank you to our friends Uncle Matt's Organic for making this race possible! 🧡
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Matt McLean liked thisMatt McLean liked thisI want to tell you about the moment I nearly blew up the Coca-Cola deal. July 2015. We were in the final stages of what became one of the most significant deals in the natural beverage space. Coca-Cola valued Suja at $300 million. They were writing a $90 million check. Goldman Sachs was writing another $60 million. From the outside it looked like the deal of a lifetime, and honestly it felt like it too. Then our attorney walked me through the preference stack. The way the terms were structured, nearly all of Coca-Cola's $90 million would flow straight to a private equity fund that had been in the deal for less than twelve months. Not to the angels who believed in us before we had a dollar of institutional money. Not to us founders or founding team either. Some of those angels had written checks before we had a co-manufacturer, before we had consistent shelf life, before any of it felt real. And they were going to see almost nothing out of a $90 million investment from the most recognizable beverage company on the planet. I sat with that information and decided we could not close the deal as structured. We went back and restructured it. It was uncomfortable and it cost us time we didn't really have. I've never regretted it for a second. Here's why I'm telling you. Founders talk about their raise. They talk about their valuation. They post the round announcement. Almost nobody talks about the actual mechanics of the cap table, usually because they don't fully understand what they signed and the realization arrives at the worst possible moment. I've watched founders sell for $200 million and walk away with 4% of it. Eight million dollars before taxes after ten years of 80-hour weeks. That's not a failure by any stretch of the imagination, but it is poor equity management, and it's far more common than you'd think. Equity feels cheap when you're desperate for validation. An advisor wants 2%. A consultant wants 1%. Somebody who made an intro wants half a point. Each piece feels small, and then one day you're closing a Series B and you own 18% of your own company. Here's two numbers worth holding onto. Try not to dilute more than 10 to 15% in any single round. If you're raising $1 million and giving up 30%, the math is telling you something about either your valuation or your timing. And try to hold 50% or more through your first two rounds, so you've got room to dilute later without landing in single digits at exit. Go read your preference stack. And I recommend reading the actual waterfall with real exit numbers plugged in, not just the summary your lawyer emails you. I have an equity and dilution model I built I walk my clients through. comment EQUITY and I'll send it your way!
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Matt McLean reacted on thisMatt McLean reacted on thisBhakti started as a pot of tea on my stove in Boulder with fresh ginger pieces twirling and flipping in the heat. Now Bhakti’s turning 20 with a rebrand, new packaging hitting shelves soon, and a new tagline twenty years in the making: “Brewing Up Boulder's Most Fire Chai Since 2006.” Most beverage brands don't see year five, so I feel incredibly proud to toast 20. Looking back, the most fun was always the people and the building. We bottled cold brew before most people knew what it was. We built a brewery to keep batches artisan. We blended matcha into one of the first sparkling energy teas. We folded chai into ice cream just because we could. We never stopped asking what else fresh ginger and tea could be. And we did it the right way. Bhakti was one of the first Certified B Corps in Colorado, proof that a beverage company could be fiercely competitive and deeply good at the same time. None of it was luck. It was people. From our sourcing partners around the world, employees who built it by hand, and ambassadors and influencers who shouted about us before anyone was listening - to our investors who bet on us and kept us alive, and the friends and fans who kept the kettle on through all of it. Every cup carries a little of you. Thank You. Here's to the next twenty!
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Matt McLean liked thisMatt McLean liked thisFifteen years ago, we had a big idea – to bring the flavors, hospitality and generosity of the Mediterranean to more people and more communities. Last week in Minneapolis, Ike Grigoropoulos, Chef Dimitri Moshovitis, Brett Schulman and I celebrated CAVA’s 500th restaurant milestone. It’s hard to fully put into words what this moment means. We’ve grown far beyond what we could have imagined, but the heart of CAVA remains the same: delicious food, generous hospitality and the belief that sharing a meal can bring people closer together. This achievement belongs to our 15,000-plus CAVA team members, our guests and every community that has welcomed us in. Here's to the next chapter!
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Matt McLean liked thisMatt McLean liked thisA Letter from Our Chairman of the Board: It's hard to believe Nugget Market has already been serving our communities for a century, but time sure flies when you're having fun! It all started in 1926, when Mack and Will Stille followed their dreams and opened the very first Nugget Market in Woodland, California. They worked hard to give their family business the strong foundation of quality, creativity, hard work, great service, and innovation which we still uphold today. From the very beginning, Mack and Will weren't afraid to push limits and think outside the box. Back when most grocery stores didn't offer meat, they had a cattle ranch where they raised beef for the market—talk about farm to fork! We also purchased produce direct from farmers and co-ops and were the first store in town to incorporate a deli and bakery. As our grocery family grew, so did our selection of fresh, high-quality groceries, including unparalleled perishables like local and organic produce, sustainable seafood, and grass-fed meat, along with chef-led Kitchens, in-house Coffee & Juice Bars and an expanded selection of artisan cheeses and domestic and international wines and spirits. After all these years, we're still dedicated to quality, selection, service, and, most importantly, our amazing guests and associates. We're honored to serve our neighbors every single day, and so very grateful for our world-class team who makes everything we do possible. In fact, Nugget Market has even been on FORTUNE's “100 Best Companies to Work For” list for 18 years! For the last century, we've been honored by the unfailing support of our wonderful guests and communities and are thrilled to serve them in all we do. It's been an extraordinary journey so far and even better knowing we're just getting started. Eric Stille, Chairman of the Board
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Matt McLean liked thisMatt McLean liked thisThis pic was taken September 27, 2016. 3 weeks before Thrive ClermontThrive Clermont's first event, I had the chance to meet with Clermont police chief at the time, Charles Chuck BroadwayCharles Chuck Broadway, to discuss how we can work together for the benefit of local teens. I feel fortunate and grateful for the early and ongoing support of City of Clermont and the CPD. Their partnership has amplified our services. Also, we miss you, Chuck, and hope you are well!
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Volunteer Experience
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Member Board of Directors
Conservation Florida
- Present 1 year 8 months
Environment
I have a passion for preserving and protecting Florida’s Wildlife Corridor.
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Organic Trade Association
Past President & VP, Served 9 years as an elected Board member
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Can hemp beverages be the growth vehicle the craft brewing industry needs? Riverside Beverage Company in Chattanooga, a new joint venture between Hemp Rolls and Snapdragon Cannabis, recently acquired former craft beer tanks from the now-closed Jekyll Brewing to fuel growth of their THC beverage wholesale business. It's symbolic of a new model of growth for an industry that is struggling to evolve. The company operates in the former Hutton & Smith Brewing Co. production facility outside the city, purchased by the new company. Hutton & Smith wholesale beer will continue to be produced there under agreement, and brands like Crescent Canna (pictured below) are already in production at the facility. Riverside Beverages aims to be a wholesale partner for multiple national and local THC brands, similar to the model Atlanta-based Scofflaw Beverage Co. has successfully leveraged. Scofflaw recently announced that 80% of their revenues now come from making THC drinks for brands across the U.S. #THCdrinks #beverageinnovation #hempbeverages #craftbeer #cannabis
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Richard Batenburg
7K followers
What makes a cannabis brand “CPG-ready”? “CPG-ready” gets thrown around a lot—and misunderstood even more. It doesn’t mean national distribution tomorrow. It means the brand can stay itself when scale, new states, and new operators start touching it. CPG-ready looks like: • A clear positioning (so every state isn’t reinventing the story) • Consistent brand architecture across markets (naming, tiers, formats, claims) • SKU discipline that protects the hero products (and kills the “nice-to-have” line extensions) • Packaging + design systems that are built to flex for compliance without breaking the brand • Brand governance: creative standards, approvals, and guardrails that keep execution tight • The operational backbone that protects the experience (QA, manufacturing, and compliance that don’t create brand damage) In emerging categories, speed gets attention. In mature categories, consistency earns trust—and trust earns valuation. The companies that understand that difference will shape the next decade. What’s the biggest thing holding your brand back from being truly CPG-ready: positioning, architecture, packaging, or SKU discipline? #cpg #cannabis #branding #brandstrategy #theclearbrands #theclearefx #twaxbytheclear
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Steve Johnston
SAMAs Advisory Partners • 4K followers
Important nuance here: The 2026 Farm Bill helps industrial hemp (fiber, grain) by reducing regulatory friction. It does nothing to fix the pending total-THC ban on consumable cannabinoids….the actual economic driver of the category. If the 0.4mg total THC per container definition stands, most beverages and edibles effectively disappear. This isn’t policy refinement. It’s a category reset. The next few months will define whether hemp remains a regulated adult-use market, or reverts to purely industrial. Big strategy moment for operators and investors.
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Myles Teteak
Life Leaf Remedies • 4K followers
The biggest problem within the cannabis industry is not understanding how to talk to the customer. Things the industry cares about that consumers don't: - Processing methods - Chemistry lessons about minor cannabinoids - Potency (they think they care about this but they don't, they simply want an expected outcome that isn't necessarily tied to potency) - Thinking cannabinoids are only good for getting people high Consumers don't want to get high, they want relief. Sometimes getting high provides the relief they're looking for. The future of the cannabis industry is being able to communicate with consumers the way that non-canna brands communicate. People don't buy pain cream because they understand the chemistry of the ingredients. They buy it because they believe it will deliver relief they are seeking. If this industry is going to be normalized, it needs to communicate better with consumers. Life Leaf Remedies is a cannabis brand, but my goal from Day-1 has been to make it not feel like a cannabis brand. It should feel like a non-canna brand that provides the same (but better) results people seek from non-canna products. If I have a product that can help an elder lady get better sleep, I don't want her afraid that the product is going to get her high. She doesn't know what a cannabinoid is, she just wants better sleep. If I'm wrapped around the axel about the cannabinoids in the product, I'm going to lose her because the unknown is intimidating. If I simply provide a product experience that communicates nothing but better sleep from natural ingredients, that creates a much more trustworthy path for the consumer. Cannabis products are superior to their non-canna comps. The industry needs to communicate better so the consumer can understand this too.
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Mitchell Osak
Quanta Consulting Inc. • 20K followers
Complexity: The Silent Profit Killer in Cannabis Producing weed is a complex endeavour. Almost every grower and processor carries undue costs plus a myriad of hidden risks. One key culprit is operational complexity. Complexity is the unnecessary product flab and bureaucracy that accumulates gradually and often invisibly, acting as a deadweight on financial & operational performance not to mention hamstringing change and innovation. Sources of complexity >> Product proliferation & feature creep Saying “yes” to requests from sales, marketing, or product management can help part of the company for someone. However, each addition expands the overall surface area of the business, requiring more inputs, processes and oversight across the firm. When new products or features fail to resonate with consumers, they are often not removed. Their cost remains embedded in the system - both directly, for example, finished goods inventory and specialized inputs and indirectly through additional training, compliance requirements, and operational overhead. >> Procedural layering Companies often respond to operational gaps or problems by adding SOPs or additional controls. Each new procedure may appear reasonable in isolation. Over time, however, the firms accumulates sedimentary layers of processes, many of which address minor or obsolete issues. These practices can remain in force long after their usefulness has passed because no one has the authority or incentive to eliminate them. >> Workarounds Employees will develop workarounds when formal systems fail to serve their needs. These informal practices are helpful but they also introduce complexity. Workarounds are rarely documented and are often known by just a small number of people. When they leave, the knowledge goes with them, resulting in operational slow downs. New employees then make errors because the formal systems are no longer reflecting operational reality. >> Technical debt TD is the future cost created when a firm chooses a quick or easy software fix today instead of implementing a longer term, more sensible solution. In cannabis operations, TD can appear as repeatedly patched equipment versus a proper replacement, or training programs updated piecemeal for each new product rather than redesigned from the ground up. Each case of TD increases OpEx and makes the overall operating model more brittle, riskier and tougher to change. Warning Operational complexity does not scale linearly with business size or employee count. A business twice as large is rarely twice as complex. It is often four or eight times more complex - and more inefficient. 5 signs you have a complexity problem: 1️⃣ Lengthening cycle times 2️⃣ Rising waste & maintenance costs 3️⃣ Stubbornly high SG&A expenses 4️⃣ Increasing error rates 5️⃣ Knowledge silos I will reduce complexity and save your firm millions of dollars and accelerate cycle times. Call me. #cannabis #complexity #operations #costs #MSOS
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