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Parker, Colorado, United States
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1K followers
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1K followers
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Mike Ventimiglia reposted thisMike Ventimiglia reposted thisDon't tell me cashing in your 401k is a mistake I cashed mine in for $38k after fees and the dreaded “penalties” 😱 I needed the cash to be CEO of an ass wipes company doing $10k in annual sales that paid a salary of $0 We've since sold over $1 billion in wipes Everybody I knew had the same reaction "The penalty alone Sean! What about Your retirement!" They viewed it as some huge risk I viewed spending another decade wishing I'd done it as the only risk I cared about This is me on a matress on the floor of our shithole apartment, holding the first batch That's what having no regrets looks like So if you got something eating you inside that you want to launch Remember the risk isn't cashing in your 401k The risk is not doing shit while you wait for a perfect moment that never comes LET IT RIP ✌️
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Mike Ventimiglia reposted thisMike Ventimiglia reposted thisI was a kid whose family relied on Food Stamps. Today, I run an 8-figure business. Imagine telling 16 million kids: ‘Sorry, dinner’s canceled.’ That’s what Saturday looks like. We can change that → https://lnkd.in/eeF9gCiZ If you’ve ever worried about feeding your family, you know that kind of stress doesn’t leave your mind. We can do something about it. Feeding America is the largest hunger relief organization in the country — operating 200 food banks and 60,000 partner pantries and meal programs that serve 1 in 8 children facing hunger. Food banks are about to be SUPER overwhelmed. You can help right now: -->Donate $ above -->Or donate unopened, unexpired food and your time to your local food bank. Hunger in America isn’t an unsolvable problem. It’s a priority problem. And the clock is ticking. #FeedingAmerica #EndHunger #FoodInsecurity #SNAP #WIC #SocialImpact #Community
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Mike Ventimiglia reposted thisMike Ventimiglia reposted thisThe Campbell’s Meals and Beverage C-store team was able to spend 3 days at CDBX’s 2024 Business Exchange meetings, connecting with nearly 30 of our distributors! The team truly helped #setthestandard and partner with our customers to find ways to drive Campbell’s Meals and Beverages sales in the convenience channel.
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Mike Ventimiglia shared thisCounting down to NACS - Excited to reconnect with customers and colleagues in Las Vegas. Swing by our booth for a quick recharge during the show.
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Mike Ventimiglia shared thisJust finished the course “Introduction to Business Analytics”! Check it out: https://lnkd.in/gBnWWdcR
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Mike Ventimiglia shared thisWe're hosting a Happy Hour at our NACS booth #C9243 on Oct 5th from 12-1 PM. Join us, my treat!
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Mike Ventimiglia liked thisMike Ventimiglia liked thisLater this month I’m heading to Rooted Expo in Irving, TX! 🌱 I’m looking forward to meeting emerging CPG brands, reconnecting with industry friends and, of course, discovering some new products along the way. If you’ll be at Rooted, let me know. I’d love to connect while we’re there. And if you’re a growing CPG brand, I’d especially love to hear what you’re building and what keeps you up at night when it comes to finding great talent. See you in Texas!
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Mike Ventimiglia liked thisMike Ventimiglia liked this14 years ago, The New Primal was nothing more than an idea—and some fairy dust on my kitchen counter. Today, our products are sold in thousands of stores across the country, and we’ve played a small but meaningful role in disrupting and reshaping a multi-billion-dollar category. There are days when that still doesn’t feel real. Today marks 14 years since I started this company. 14 years of building. 14 years of betting on something before there was much evidence it would work. 14 years of getting punched in the mouth, figuring it out, and getting back up. 14 years of learning that the path is almost never straight—and almost never looks the way you thought it would. I’ve learned a lot along the way. I’ve learned that you don’t need to see the whole staircase. You just need enough conviction to take the next step. I’ve learned that overnight success is usually a decade of work nobody saw. I’ve learned that the moments when quitting feels most rational are sometimes the moments right before everything changes. I’ve learned that the people you surround yourself with matter more than almost anything else. I’ve learned that you can’t control the market, the retailer, the customer, the competition, the economy, or your luck. But you can control whether you keep showing up. And maybe most importantly, I’ve learned to appreciate the climb. Entrepreneurs are wired to look at the next mountain. The next milestone. The next problem. The next zero. We don't spend nearly enough time turning around and looking at how far we've come. So today, I am. From an idea on my kitchen counter to national distribution. From wondering if anyone would buy this stuff to seeing our products on shelves across the country. From trying to find our place in the meat snacks category to helping push that category somewhere new. None of it happened alone. To every employee—past and present—who put a brick in the wall: thank you. To every investor, retailer, broker, manufacturer, advisor, friend and family member who believed in us, fought for us, opened a door, solved a problem, or picked up the phone when things were hard: thank you. And especially to the people who joined this journey when there was a lot more belief than evidence—I'll never forget it. We’re still building. Still learning. Still hungry. And after 14 years, I’m more excited about what’s in front of us than anything behind us. If you're in the trenches building something right now, keep going. The thing that looks like fairy dust on your kitchen counter today might just become something bigger than you ever imagined. Brick by brick. 14 years down. 🥂 LFG.
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Mike Ventimiglia liked thisMike Ventimiglia liked thisWell, it seems the 'pouch' has well and truly grown up. For years, pouches meant one thing: kids. Yoghurt, fruit purée, baby food. Something thrown into a bag because it was portable, mess-free and easy to eat. But increasingly, the pouch has started becoming defined by a certain type of occasion, rather than a specific consumer. We've seen Greek yoghurt and sports nutrition move into pouches, helping to take the format into adulthood, solving for breakfast, snacking or a quick hit of protein on the go. And interestingly now, we've hit the next level...QUIPS has already taken the format into cocktails, and now Smirnoff Vodka is bringing it into mainstream RTDs. Different category, different consumer but essentially built for the same purpose- making it easier to consume in more places. And the one-standard drink serve is interesting too, especially with moderation shaping behaviour. You can see how it could open up occasions like stadiums, festivals and events where convenient formats and responsible serving really matters. It's great to see some new format innovation in the category beyond cans and bottles- looking forward to seeing how it lands. Now they just need to crack the self-cooling pouch, and we'll be good to go...
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Mike Ventimiglia liked thisMike Ventimiglia liked thisStill buzzing from my 3rd straight 📦 Amazon #unBoxed 📦 After 12 years at Skai, the best part of this week is still the people: coworkers, clients, and friends who are as smart as they are fun to be around. unBoxed gave us the space to connect, learn, solve problems together, and of course enjoy each other's company. And it didn't hurt to hear from Queen "Reimaginer" Martha Stewart herself! Thank you to everyone who joined us at Mr. Tipple's with Incremental and Amazon Ads. Grateful to be part of an industry this invested in sharing ideas, asking better questions, and raising the bar for retail media. See you next year! Dana Marlin Mike Keaveny Nicole Beloyianis Matthew Vignieri David Sequeira Dan Madden Celine Levy Courtney Crossley Nico Batista Jim Wasenius Ronen Ezra Connor Hank Tara Johnson Ashley A. Jenkins Claudia Virgilio Stephanie Herndon-Rasse Molly Hop
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Mike Ventimiglia liked thisMike Ventimiglia liked thisFractional talent is everywhere in CPG right now. Finding the right person at the right moment is the harder problem. For founders at the $500K to $3M revenue stage, the math on full-time senior hires rarely works. A seasoned CFO, CMO, or Head of Operations commands a salary that most early-stage brands cannot support without sacrificing the capital they need to grow. So the position goes unfilled, gets filled with someone less experienced, or the founder tries to do it themselves alongside everything else. Fractional talent solves that problem. The best fractional operators are not consultants in the traditional sense. They are people who have done the work at scale and now choose to deploy that experience across a portfolio of brands rather than one company. The founder gets senior-level expertise without the full-time cost. The fractional operator gets to actually build something. I have come to appreciate founders who use fractional talent well. It says something about them. Knowing where you need help and going to find the right person takes genuine confidence and self-awareness. It is not a sign of weakness. It is a sign that the founder understands their business enough to know exactly where the gaps are. In my experience that combination is one of the better early signals of a founder who is going to figure it out. There is an irony in all of this. The best fractional operators are so effective they eventually work themselves out of a job. The brand grows to the point where it can support a full-time hire. The best ones actually help find and transition to that replacement. That kind of integrity does not get talked about enough. Not all fractional talent translates well from large CPG to early-stage brands. Someone who spent decades inside a major food company brings real knowledge but also habits and frameworks built for a different environment. Resources are different. Decision-making speed is different. What counts as a meaningful win is different. The fractional operators who thrive at the early stage understand those differences and adjust accordingly. Founders should take their time finding the right one. Talk to multiple fractional operators before committing. Ask for references from brands they have worked with at a similar stage. The right person can accelerate your business meaningfully. The wrong one costs you time and money you do not have. I am putting together a short resource list of trusted fractional talent organized by specialty to share with the founders I meet. Not a formal directory, just a curated starting point from people whose work I know firsthand. The brands I invest in have operator support built into the investment itself. For founders who are not yet at that stage or whose brand does not fit the mandate of an operator-led fund, fractional talent is one of the best tools available. Use it wisely. Drafted by a human.
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Mike Ventimiglia liked thisMike Ventimiglia liked thisAfter 10 years, as I come into my last day at CVS, I've been connecting back with and calling many of the people I've worked with over the years. Everyone has been so kind and complimentary, and it's meant a lot. Anyone who's known me knows just how much of my heart I poured into my role leading the Beverage category at CVS. Bringing the best products to our customers. Building a great operating environment for my colleagues. Working alongside some of the best partners across CVS (FMMs, Operations, RISD, Pricing, Promo, Inventory, Marketing and many more). It's been challenging, but more fun than anything. To the suppliers, the ones we did big things with, built major turn arounds with and the ones whose brands we just couldn't fit: thank you. I always prided myself on hearing every pitch and considering every opportunity. We built some great stuff together, and I'm so proud of what we did. I always said I'd leave the business better than I found it, and I truly believe WE did. To my team, Haley, Evan, and Cory: I'm going to miss you most of all. It takes a village, and over the last few years, I could always count on you! Keep crushing it! Cheers to 10 great years, and to everyone who made them what they were!
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Mike Ventimiglia liked thisMike Ventimiglia liked thisMost people know Seth Goldman as the co-founder of Honest Tea and a pioneer in building food and beverage businesses around health, sustainability, and fair trade. I first knew him as my English teacher in Beijing, where he taught fresh out of college. A few years later, when I arrived in Washington, DC, for graduate school, my first lunch was with Seth on Capitol Hill, where he was working at the time. Quite an introduction to Washington—and America. Catching up in DC this week felt especially full circle. While in town for work, I reconnected with Seth and, as luck would have it, sat in on part of a business meeting for Just Ice Tea, his latest venture. Watching him in action as a business leader, I felt like his student again. Over the years, I’ve admired not just what Seth’s built, but how steady he’s been about WHY he builds. Using business as a force for healthier choices, sustainability, and positive impact. Companies change, products come and go, but purpose, when it’s real, has a way of enduring. That resonates with me. Whether I’m convening strategy and revenue leaders at large companies or advising startup founders and investors, I’m drawn to the same question: How do we grow while creating value beyond revenue and EBITDA? Funny how some of the people who once taught us still shape how we think years later. #PurposeDrivenBusiness #Entrepreneurship #Leadership
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Mike Ventimiglia liked thisMike Ventimiglia liked thisIf you're planning to raise six months from now, don't wait until you're actively fundraising to start marketing yourself and your company. I saw this constantly working in equity crowdfunding, and I still see it with founders today. They're waiting for the perfect moment or for everything to feel “ready.” But perfectionism costs founders time, and when you're working with limited capital, time is something you cannot afford to waste. Two of your biggest advantages are time + leverage. How are you going to make both work for you? I've worked with founders behind the top 1-5% of equity crowdfunding raises, and the ones who understood the value of marketing and started building an audience early set themselves up for success. They used that time to make sure people already knew who they were and what they were doing before they ever started fundraising. If you're a founder looking to raise capital and want to grow your audience and create more visibility around what you're doing, I'd love to talk to you and hear what you're working on.
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Mike Ventimiglia liked thisMike Ventimiglia liked thisAfter watching one too many brands blow their whole raise on slotting fees and promos, I've decided to write a book. Working titles: ✅ I'mPossible CPG ✅ Are You Crazy? ✅ Why Most CPG Brands Fail (And Yours Will Too) ✅ Do You Hate Grocery Retail As Much As I Do? #2 is what every founder hears from their family the day they quit their job to launch a snack brand. #3 is the one nobody wants to buy and everybody needs to read. #4 isn't really a title. It's my personality. Which one do I go with? If you've got a better title, drop it below. The best one gets a signed copy of a book I will almost certainly never write.
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Inspired People. Inspired Food.
Hormel
Recipient of the George A. Hormel Inspired People. Inspired Food award.
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Distribution just sped up and a lot of brands are about to feel it. Pernod didn’t wait. They pulled out of RNDC and reshuffled the map overnight. Southern, Reyes, Johnson Brothers,everyone’s grabbing territory. Here’s the part nobody wants to say out loud: If you’re sitting on RNDC in those states and you haven’t made the call yet, you’re already behind. 60 to 90 days of chaos is coming. Rep turnover. Account gaps. Missed placements. And while that’s happening, the big three are locking in control. At the same time Tequila’s getting dragged through lawsuits. EU volumes are soft. And one warehouse glitch just cost retailers a peak season. This isn’t noise. This is the shift. My take: If you don’t know exactly who’s moving your product by June, you don’t have a plan. I break it all down in today’s DrinkUP Podcast Daily Industry Brief. Make the call this week. Truthfully, Sam #beverageindustry #distribution #drinkup #alcoholindustry #salesstrategy
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Stephen White
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The Real Risk in Alcohol M&A Many alcohol acquisitions struggle not because integration was mishandled, but because the deal itself misunderstood what was actually being bought. Too often, valuation fixates on the visible outputs: current sales, distribution footprint, near-term growth rates. What gets overlooked is the system that created those numbers in the first place. The founder focus, the disproportionate attention, the narrow set of priorities, and sometimes the uncomfortable ways of working that allowed the brand to win long before it ever appeared on a spreadsheet. In alcohol especially, this matters. Demand is not purely functional. It is cultural, ritualistic, and often irrational. Brands grow not just because they are available, but because they mean something in a moment, in a venue, in a social context. Those meanings are rarely captured cleanly in a diligence deck. The assumption is that plugging a brand into a larger organisation automatically accelerates it. In practice, the opposite often happens. What was once the only thing that mattered becomes one priority among many, competing for sales attention, resources, and leadership time. The conditions that created the growth quietly dissolve. This is where due diligence frequently falls short. Not because it lacks rigour, but because it values the wrong things. It tests whether the numbers can scale, but not whether the conditions that created those numbers can survive. It models distribution gains, but not the loss of intensity. It prices the brand, but not the fragility of the system that made it successful. I’ve seen this work far better when founders remain genuinely invested, still noisy, still opinionated, and still holding tension in the system. They are inconvenient, but they protect what made the brand valuable in the first place. Alcohol is a long game. Five years to scale an RTD properly. Seven or more to build a spirits brand that endures. These are not short-term optimisation plays. They are long-term bets that require foresight, patience, and leaders willing to shape the organisation around the brand, not simply absorb the brand into the organisation. The real work of Chairs, Sponsors, and Operators is not celebrating the deal, but being brutally clear upfront about what is being bought, what will be lost in the transition, and what it will genuinely take to make the bet pay off. Without that honesty, even the most exciting acquisition fails to fulfil its potential.
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