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Thorsten Leighty shared thisExcited to share that I’ve started a new role as Executive Chef at Gaylord Pacific Resort & Convention Center in Chula Vista, California. Looking forward to working with an incredible team and contributing to one of Marriott’s premier convention resort destinations.
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Thorsten Leighty liked thisThorsten Leighty liked thisTiradito is not ceviche. Stop marinating it. Ceviche you leave to cure - the acid does the cooking. Tiradito you don't. Cold fish, sliced 2-4mm, sauce hits at the last second, plate goes out immediately. The moment the acid sits, you've cooked the fish and killed the dish. No onion, no long soak, no waiting. Slice clean. Sauce late. Serve fast.
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Thorsten Leighty liked thisThorsten Leighty liked thisThe Coca-Cola Company Cherry Coca-Cola Smoked Ribs
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Thorsten Leighty liked thisThorsten Leighty liked thisGrateful to have attended the Chef Excellence Workshop at JW Marriott Vancouver. It was an inspiring hands-on experience filled with valuable industry insights, meaningful collaboration, and the opportunity to connect with talented chefs and culinary leaders. A heartfelt thank you to Marriott's Senior Culinary Leadership, Chef Stephen Toevs and Chef Diego Fernandez, for organizing such an outstanding event, and to Chef Colin Burslem for being an exceptional host. Looking forward to applying these learnings and continuing to grow in my culinary journey. #ChefExcellence #MarriottInternational #CulinaryExcellence #Leadership #ContinuousLearning
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Thorsten Leighty liked thisPastry chefs are where artistry meets precision. Among the most disciplined craftspeople in the culinary world, they balance technical excellence with boundless creativity, transforming simple ingredients into moments of wonder, celebration, and connection. Congrats to two of our best for representing the immense talent we have at our hotels in the U.S. & Canada.Thorsten Leighty liked thisCongratulations to Chef Francois Behuet, Executive Pastry Chef at JW Marriott Los Angeles L.A. LIVE and The Ritz-Carlton, Los Angeles, and Pastry Team USA for earning 1st Place at the Americas Selection in New Orleans, securing a spot at the Coupe du Monde de la Pâtisserie in Lyon, France, in January 2027. Congratulations to Chef Daniel Craig, Executive Chef at The Westin Harbour Castle, Toronto, for his role as Bocuse d’Or Canada Tasting Jury member, coach, and mentor, helping guide Team Canada earned 2nd Place and qualifying for the prestigious Bocuse d’Or in Lyon next year. Best of luck in Lyon! #MarriottCulinary #CulinaryExcellence #BocuseDor #CoupeDuMondeDeLaPatisserie #PastryTeamUSA #TeamCanada #ProudToBeMarriott
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Thorsten Leighty liked thisAppreciative of the nomination and the opportunity to share insights on the operational habits and team dynamics that elevate kitchens beyond the tools they use. Culture, clarity, and disciplined leadership will always outperform equipment alone.Thorsten Leighty liked thisWe are pleased to share that Michael Vaughn, Corporate Executive Chef at Parable Hospitality was nominated by our subscribers and has contributed an insightful article to Food Business Review [https://lnkd.in/gACgUbWX]. Michael Vaughn’s article titled “What High-Performing Kitchens Get Right That Equipment Can’t Fix” discusses the leadership, culture, teamwork, and operational disciplines that drive kitchen performance beyond technology and equipment investments. 🔗 𝐑𝐞𝐚𝐝 𝐭𝐡𝐞 𝐚𝐫𝐭𝐢𝐜𝐥𝐞 𝐨𝐧 𝐨𝐮𝐫 𝐰𝐞𝐛𝐬𝐢𝐭𝐞: https://lnkd.in/dqbjhCGx #BusinessNews #IndustryInsights #Leadership #FoodIndustry #Hospitality
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Thorsten Leighty liked thisThorsten Leighty liked thisCongratulations to Chef Francois Behuet, Executive Pastry Chef at JW Marriott Los Angeles L.A. LIVE and The Ritz-Carlton, Los Angeles, and Pastry Team USA for earning 1st Place at the Americas Selection in New Orleans, securing a spot at the Coupe du Monde de la Pâtisserie in Lyon, France, in January 2027. Congratulations to Chef Daniel Craig, Executive Chef at The Westin Harbour Castle, Toronto, for his role as Bocuse d’Or Canada Tasting Jury member, coach, and mentor, helping guide Team Canada earned 2nd Place and qualifying for the prestigious Bocuse d’Or in Lyon next year. Best of luck in Lyon! #MarriottCulinary #CulinaryExcellence #BocuseDor #CoupeDuMondeDeLaPatisserie #PastryTeamUSA #TeamCanada #ProudToBeMarriott
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Thorsten Leighty liked thisYet another fantastic event this year as we mentor the future of our industry. Melanie, our student partner, is on the path to a bright future as she embarks on the journey into the world of culinary. Congratulations to her on earning a full scholarship but most importantly, and impressive, putting the work in to making her dreams come true. A massive shoutout to Jamaica Bay Inn for their mentorship and influential teachings as well.Thorsten Leighty liked thisWelcome to the Parable Hospitality night market at the Clash! ✨ 🏮 For their dish🍽️ pork belly, purple yams, and rice vinegar reflect flavors commonly found in night markets around the world. For their cocktail 🍹 a spritzer with layered flavor profile shaped by kimchi pickling juices and the barrel-aged character of Tito's Handmade Vodka I mean, working cabbage into a cocktail?? Brilliant! This powerhouse of a team took home the FreshPoint, Inc. Award and the The Coca-Cola Company Award 🏆 🎉
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Thorsten Leighty liked thisThorsten Leighty liked thisI had an absolutely incredible introduction to the OSR team! I was so lucky to meet the entire team at the All Team Meeting at the Gaylord Pacific in San Diego. *Major shoutout to the team at the Gaylord for hosting this fantastic event. I was blown away!* It was an inspirational few days being surrounded by like-minded people, amazing keynote speakers, and our leadership + executive teams. I’m looking forward to the future and taking away some amazing points to bring with me as I support any property in the future. Thank you all for being so kind and willing to take me under your wing and show me the ropes of this amazing life. I’m looking forward to crossing paths with each of you again!
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Thorsten Leighty liked this🔥 Business is booming, our clients are loving the experience, and we're growing our team to keep up with the demand! When we opened Gaylord Pacific Resort & Convention Center, we knew we were building something special. What has been truly incredible is seeing the overwhelming response from clients choosing us as their destination for meetings, conventions, and unforgettable events. Because of that success, we're continuing to invest in our people and expand our Event Planning team with new Senior Event Manager positions. These are additions to the team. NOT BACKFILLS which is a testament to the tremendous growth we're experiencing. As the largest hotel on the West Coast and one of the most exciting convention destinations in hospitality, we're looking for experienced convention leaders who thrive in fast-paced environments, love solving complex challenges, and are passionate about creating extraordinary client experiences. 📈 More business. 🎉 More opportunities. 🌊 Amazing San Diego lifestyle. 🏨 One of the most exciting hotel openings in Marriott history. The best part? You'll be joining an incredible team that is helping shape the future of Gaylord Pacific every single day. If you or someone in your network is ready for the next big challenge, take a look at the post below. We'd love to connect. #EventManagement #ConventionServices #HospitalityCareers #GaylordPacific #MarriottCareers #MeetingProfessionals #EventPlanning #Leadership #NowHiring #SanDiegoJobs #Marriott #GaylordHotels #Gaylord #EventProfs #Events #HotelsThorsten Leighty liked this🚨 Elite Convention Event Leaders — This One Is for You. There are Event Managers — and then there are the professionals trusted to lead at the highest level of convention hospitality. The leaders who can manage thousands of attendees, multimillion-dollar programs, complex room blocks, production-heavy events, demanding corporate clients, and constantly moving logistics — all while delivering an exceptional guest experience. That is the level of talent we are looking for. Gaylord Pacific Resort & Convention Center is hiring Senior Event Manager – Logistics leaders for one of the most exciting convention destinations in hospitality. This is not a stepping-stone role. This is an elite-level opportunity for convention professionals who have built their careers in large convention hotels, destination resorts, and high-volume meeting environments. Gaylord Pacific Resort & Convention Center just celebrated the first anniversary of opening their doors, but due to extraordinary event demand, venue growth, and the continued expansion of our convention business, we had to open the final three positions on this team now. That's it. Three final opportunities to join one of Marriott's most exciting convention destinations and help shape the future of a rapidly growing operation. ✅ Competitive compensation including incredible Benefits and Bonus! ✅ Sign-On Bonus Available ✅ Relocation Assistance Available ✅ Career-defining growth opportunity ✅ Join an elite team delivering extraordinary experiences at scale The best Event Managers don't just execute events. They create experiences. Build relationships. Solve impossible problems. Lead under pressure. And elevate every program they touch. If you're operating at the top of your game—or know someone who is—we want to hear from you. 📣 Please share this post and tag or refer exceptional convention and event professionals in your network. The right person may not be actively looking, but they won't want to miss this opportunity. #ApplyToday at https://lnkd.in/esUY9fJv #GaylordPacific #GaylordHotels #MarriottCareers #SeniorEventManager #ConventionServices #EventManagement #HospitalityLeadership #MeetingProfessionals #ConventionHotels #LuxuryHospitality #NowHiring #HotelCareers #HospitalityRecruiting #CareerGrowth #JoinMarriott #WhereFunMeetsExtraordinary #EventsIndustry #ConventionCenter #HospitalityJobs #BeginBelongBecome Meghan Thomas, CMP Joseph Kaplan Betty Munoz Christian Gonzalez Lydia Carvalho Noreen Ursini Michael Tepper Lara Collins
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Mohammad Abu Ali
When Ego Walks Into The Kitchen, Logic Walks Out You can always tell when an owner’s ego enters the kitchen. The air changes. The workflow stops breathing. Suddenly the same person who never checked a yield report is teaching chefs how to season. The one who never read a cost breakdown is “fixing” suppliers. The one who never survived a Friday rush thinks leadership is about shouting louder. And when the chaos begins, they blame the system they broke. I’ve seen it happen. Kitchens drowning in noise. Staff afraid to move. Data ignored. Discipline lost. All because someone thought ownership equals operational knowledge. The best owners don’t interfere. They empower. They ask questions, not give orders. They invest in people who know the craft and let them do it. If you want your P&L to heal, stop diagnosing problems you don’t understand. Trust the professionals you hired or stop pretending you value results. Because at the end of the day, the loudest voice in the kitchen is rarely the smartest. #FandBLeadership #HospitalityReality #OperationalTruth #KitchenCulture #RestaurantLife #OwnershipMindset #LeadershipMatters #AbuAli
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Michael Dussault
"What a long strange trip it's been" 🧑🍳 The culinary industry is more dynamic and demanding than ever before. As chefs and culinary leaders our roles extend beyond what’s on the plate. We are leaders, mentors, operators, cost managers, brand ambassadors, and culture builders. While the kitchen has always required discipline and precision, it now also demands adaptability, emotional intelligence, and a deep understanding of business. In recent years we’ve navigated a pandemic, supply chain disruptions, labor shortages, rising food costs, and shifting guest expectations. Yet, amidst these challenges, I have witnessed remarkable resilience. Young chefs have stepped up with creativity beyond their years, seasoned chefs have reinvented concepts to remain relevant, and teams have rallied together when it mattered most. The future of our industry hinges on three key elements: - Investing in People: Training, mentorship, and creating clear paths for growth are essential. A strong team is built on opportunity and respect. - Operational Excellence: Creativity must be supported by systems. Food cost control, waste reduction, and smart sourcing are just as crucial as flavor development. - Authenticity: Guests seek connection. They desire stories, transparency, and experiences that feel genuine. Great food will always be at the heart of our work, but great leadership is what sustains it. To my fellow hospitality professionals: continue to push standards, mentor the next generation, and never stop learning. Our industry thrives when we elevate each other. Stay sharp🔪
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Christophe Megel
5 HARD-EARNED LESSONS EVERY ASPIRING CHEF NEEDS TO KNOW 📌At Q Industries, we’re more than just providers of world-class F&B solutions - we’re passionate about shaping the next generation of culinary professionals. That’s why we built Q.Curiosity Culinary Academy (QCA) - where hands-on training meets industry experience. Here are 5 essential lessons every young chef needs to master to thrive in the kitchen : 1️⃣ Speed gets you noticed, but consistency earns respect. Cooking one great dish is easy - but delivering excellence plate after plate, even under pressure, is what defines a true chef. 2️⃣ Never say, “That’s not my job.” The best kitchens run on teamwork. Whether it’s washing dishes or restocking the pantry, every task matters. A positive, can-do attitude will take you far. 3️⃣ Taste. Then taste again. Your palate is your compass. Always taste your ingredients, your sauce, and your final dish - it’s how you develop intuition and precision. 4️⃣ Feedback and failure are part of the recipe. You’ll overcook, underseason, or get corrected - and that’s okay. Every mistake is a free lesson that helps you level up your craft. 5️⃣ Embrace technology - it’s your secret sous-chef. Modern tools like combi ovens and sous-vide machines aren’t shortcuts; they’re smart ways to save time and unlock more room for creativity. ✨At QCA, we believe great chefs aren’t just born - they’re trained, tested, and constantly curious. 📩 Contact us: quriosity@qindustries.com 👉 Register for consultation: https://lnkd.in/gKT3MNiG ��� Address: Lot DVTM9, Road No. 7, Tan Thuan Export Processing Zone, Tan Thuan Ward, Ho Chi Minh City #DreamBigCookBigger #YoungChefsVN #StartYourJourney #PassionToProfession #MakeItHappen
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