AB Gupta’s Post

We're hiring a Central Kitchen Head Chef across The Pizza Bakery, Paris Panini and Smash Guys, based out of Domlur, Bangalore. Every dough, sauce and base behind our pizzas, panini and burgers across 40+ outlets is made in one kitchen most of our customers will never walk into. We didn't build it to look good on a slide. We built it because I didn't want our food's taste depending on which outlet you walked into, or who happened to be on shift that day. One recipe, standardised the same way, every single time. Most chefs are trained to be at their best in the moment, on the line, under pressure. This role asks for the opposite instinct. → Get the dough right once, then make sure every batch comes out identical. → Get the sauce right once, then make sure outlet 40 tastes exactly like outlet 1. → Get the dip right once, and build a process that doesn't depend on who's on shift. That's not something you learn overnight. I'm looking for someone with 10+ years in professional kitchens, ideally with real experience running high-volume, central production, not just a busy service line. You'll own: → Recipe standardization, portioning, and food costing across the board → Consistency and quality checks for every outlet we run → A kitchen team that treats hygiene and food safety as non-negotiable, not a checklist for inspection day If you've spent years being the best chef in the room, and you're ready to be the reason our food tastes the same everywhere, we'd love to hear from you. Please apply only through the link: https://lnkd.in/dE35xCWa (We won't consider applications sent via LinkedIn DM.)