Iceland Foods Expands ASC-Labelled Seafood Range

ICELAND FOODS EXPANDS ASC-LABELLED SEAFOOD RANGE Iceland Foods is strengthening its commitment to responsibly farmed #seafood, by expanding its Aquaculture Stewardship Council (ASC) labelled range, with a new selection of certified products launching from 10th February. #eatmorefish #my2aweek #fish #seafood #prawns https://lnkd.in/eJP_KUvF

ICELAND FOODS EXPANDS ASC-LABELLED SEAFOOD RANGE Iceland Foods is strengthening its commitment to responsibly farmed #seafood, by expanding its Aquaculture Stewardship Council (ASC) labelled range, with a new selection of certified products launching from 10th February. #eatmorefish #my2aweek #fish #seafood #prawns https://lnkd.in/eumseSst

ASC WELCOMES ICELAND FOODS’ EXPANDING CERTIFIED SEAFOOD RANGE Aquaculture Stewardship Council (ASC) welcomes Iceland Foods’ latest expansion of its ASC-certified #seafood range, highlighting a growing movement among UK retailers to make responsibly farmed seafood both accessible and affordable for shoppers. #eatmorefish #my2aweek #fish #lovefish #loveseafood #healthyeating #healthyyou https://lnkd.in/er6J6dgZ

ASC WELCOMES ICELAND FOODS’ EXPANDING CERTIFIED SEAFOOD RANGE Aquaculture Stewardship Council (ASC) welcomes Iceland Foods’ latest expansion of its ASC-certified #seafood range, highlighting a growing movement among UK retailers to make responsibly farmed seafood both accessible and affordable for shoppers. #eatmorefish #my2aweek #fish #lovefish #loveseafood #healthyeating #healthyyou https://lnkd.in/er6J6dgZ

ASC WELCOMES ICELAND FOODS’ EXPANDING CERTIFIED SEAFOOD RANGE Aquaculture Stewardship Council (ASC) welcomes Iceland Foods’ latest expansion of its ASC-certified #seafood range, highlighting a growing movement among UK retailers to make responsibly farmed seafood both accessible and affordable for shoppers. #eatmorefish #my2aweek #fish #lovefish #loveseafood #healthyeating #healthyyou https://lnkd.in/eqHFt_aB

☑️ #UK #supermarket retailer Iceland Foods has expanded its range of #seafood certified by the Aquaculture Stewardship Council (ASC), with the addition of new #salmon, #seabass, #scallop and #prawn products. 🦐 The latest rollout brings the retailer’s total number of #ASC-labelled product lines to 15. Several of the products are included in multi-buy promotions, which the company says demonstrates that responsibly farmed seafood can be offered at accessible prices. 💬 “Our #customers want reassurance that the products they choose support a healthier #planet, and by growing our #responsiblysourced seafood range, we’re giving them exactly that – sustainable options that never compromise on flavour or quality," said stuart lendrum, Director of Product, Process & Sustainability at #IcelandFoods. Read more ➡️ https://lnkd.in/ePVBfvHM

What if tilapia could help close the global whitefish gap? That was part of the conversation this week at the North Atlantic Seafood Forum in Norway. But not just any tilapia - Regal Springs 'King Tilapia'. Our CEO, Graham Ellis, introduced 'King Tilapia' to the industry: a larger, premium fish grown to up to 1.5kg, developed to deliver thicker cuts of loins and fillets - pure white and clean tasting - while maintaining the quality and sustainability standards that Regal Springs is known for. Already chef-endorsed globally, King Tilapia is designed to help meet the growing demand for high-quality whitefish. We’re also excited to announce that we are introducing an open industry standard to support wider adoption and help scale solutions for the future of seafood. Great to see the story featured by SeafoodSource! 📧 Contact us at hello@regalsprings.com to find out more https://lnkd.in/eTwnZ2uz #KingTilapia #RegalSprings #Standards #Aquaculture #SeafoodIndustry

The OECS Commission and Grenada’s Ministry of the Blue Economy hosted a three-day workshop to strengthen the sea moss industry. Participants received hands-on training in production, harvesting, food safety, and marketing to enhance skills and knowledge.

Celebrating 8 years of the Sustainable Shrimp Partnership (SSP) advancing transparency, responsibility, and sustainability in shrimp aquaculture. 🦐🌱 Since its creation, SSP and its members have worked to demonstrate that premium quality shrimp can be produced under rigorous social, environmental, and food safety standards, with zero antibiotic use, neutral impact on water, full traceability, and responsible practices across the value chain. Eight years later, SSP continues bringing together producers, experts, and leaders across the food system to strengthen transparency and understanding around sustainable shrimp. 🔗 Read the full news: https://bit.ly/4sblpY3  #SustainableShrimp #HealthyProtein #SustainableFood #8YearsOfSSP

ASC-CERTIFIED TAYLOR SHELLFISH MEETS RISING NORTH AMERICAN DEMAND America’s appetite for oysters is deepening and the #seafood industry is responding with stronger #sustainability commitments. As consumption climbs and tinned seafood sales surge, a new certification announcement from the Aquaculture Stewardship Council (ASC) confirms that Washington-based Taylor Shellfish Farms, North America’s largest oyster producer, is doubling down on responsibly farmed seafood. https://lnkd.in/eSuFkpQ5