A little sneak peak into an incredible new product! This innovation will bring a whole new meaning to surf and turf!! 50% hand extracted succulent snow crab meat and 50% premium butter! The eating experience is amazing! The Whitecap team is super excited to distribute this product alongside Prime Fish! Expect to see it in home delivery, food service and retail within 2 months!
COMING SOON 🦀🧈 This is only a mockup, but we’ve been working behind the scenes on something special. More to come soon.
Nice looking product and container Jack ! Depending on the viscosity, we can provide a linear cup filler or even a piston filler depending on the lines speeds ! Let us know !
Been waiting for this!
It sounds and delicious, Darrell.
Jake Darrell has a great company
I love it! Years ago the development team at Fishery Products Int’l found that freezing crab meat/lobster in butter perfectly protected the meat from the effects of freezing. Meat remained succulent, tender and sweet! Which led us to develop a topping for fish and meat. We just called it Buttered Crab. One of those concepts that never made it out of the R&D lab for one reason or another. This concept “has legs”! As we used to say! Awesome to see this Darrel.