GLP-1s are changing what Americans eat and what they expect from the places that feed them. The takeaway? Users aren't walking away from food. They want smaller portions, real protein and fiber, and menus and packaging that make the right choice easy. We surveyed 1,506 U.S. consumers for The GLP-1 Consumer Today. A quick sampling of the insights we surfaced: 🛒92% of users changed what or how much they buy at the grocery store 🍣6% still get restaurant food at least once a week 😩72% have hit at least one GLP-1-related frustration at restaurants Read what GLP-1 users are looking for from grocery and restaurants: https://hubs.ly/Q04CVx3q0 #GLP1 #FoodTrends #BeverageTrends #Foodservice #CPG #ConsumerInsights
