Diana Clark’s Post

This week, I had the incredible opportunity to present to a group of nearly 100 cattlemen at Purina Mills, LLC. As always, the Purina team is amazing to work with and their facility at Gray Summit is jaw dropping. The level of research and development that goes into their feed is truly unmatched! I gave a live beef cutting demonstration focused on alternative ways to merchandise beef, followed by a sampling session of top sirloin cap grilled on a Weber Kettle. From start to finish, the crowd was engaged, asked great questions, and we had meaningful conversations about how to bring more value to the beef we raise and sell. It was an honor to share what I am passionate about and even better to see how useful and appreciated the information was received. If you're organizing an event, workshop, or producer meeting and are looking for someone to bring practical, engaging beef education to the table (see what I did there? 😉), I’d love to talk. Feel free to reach out here on LinkedIn or via dclark4060@gmail.com