A win for the menu and the team behind it. VP of Development Tony Eisermann talks about our new Fried Apple Empanada, from the craveability guests want to the ease of execution that makes it work…

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A win for the menu and the team behind it. VP of Development Tony Eisermann talks about our new Fried Apple Empanada, from the craveability guests want to the ease of execution that makes it work across Golden Chick restaurants.

5 Comments

Transcript

You know, I was excited to see this introduced into our menu. It's such an amazing product from an ease of operation. We wanted to come up with something that you know wasn't going to be labor intensive for for our stores, but at the same time it's something that's cravable. It's such an amazing buttery crust and apple filling that is just over the top. It's such a great reception from our guest and as well as our internal teams as well. Plus it just tastes amazing. Nothing better than Apple Empanada.

Kathy “Kat” Davidson 1w

this looks amazingly yummy, Tony!

2 Reactions

Anthony Flaherty 6d

My guy! Tony Eisermann

Rod Boyer 1w

Great job Tony!

Elkay Interior Systems 3d

We agree Tony Eisermann, there's nothing better than an apple empanada!

Kathy Baker 4d

Looks good!

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