We're thrilled to welcome MBA Associate Daisy Bowes Williamson aboard team New Fare! After leading innovation at her family's food business, Forager Project, Daisy moved to Stanford University Graduate School of Business to broaden her network and gain perspectives from diverse geographies, industries, and company stages. While at New Fare, Daisy looks forward to exploring the macro themes shaping the #consumer and #CPG landscape and supporting #founders that are driving innovation across the industry. In her free time, you can find Daisy on a trail run, hiking, skiing or exploring the aisles of Birite and Good Earth to procure ingredients for a new recipe. Elly Truesdell Hallie Bonnar Jacqueline Clark #MBA #Interns
So glad to have you on Daisy Bowes Williamson!