The Restaurant Catering Workshop is next week! We're excited to host a panel of catering leaders who've pushed past the plateau. They'll share practical steps on: 📊 Using guest data to drive repeat orders 🚚 Building a self-delivery strategy that protects your brand and your margin 🔁 Turning one-time marketplace orders into loyal, direct guests Get Unstuck: Scaling Catering Past the Plateau 🗓️ Wednesday, Oct. 7 | 10:00 AM 📍 Arlington, TX Featuring Tanya B. Dixon (Salata), Isabela Hurtado (PINCHO), Jenna Law (Keke's Breakfast Cafe), Brittany Mercer (COWBOY CHICKEN), Cassie Nowlin (la Madeleine Bakery & Cafe), and Angie Andresen (Olo). See the session details: https://lnkd.in/gXxfS3up
🔥🔥🔥 panel!! My favs Brittany Mercer & Tanya B. Dixon