Quail West Golf and Country Club’s Post

We are proud to celebrate Executive Sous Chef, Jaimie Pecora, CEC, on being named to the Club + Resort Chef 2026 40 Under 40 class! Jaimie thrives in the fast paced, high expectation environment of club dining, where constant menu evolution demands both creativity and consistency. Her ability to balance precision with genuine hospitality is what sets her apart. As a leader, she brings a composed and thoughtful approach, adapting quickly, solving challenges in real time, and guiding her team with clarity. She believes great leadership comes from setting ego aside, understanding perspective, and maintaining high standards. We are incredibly proud to have Jaimie on our team and to see her recognized among the industry’s rising leaders. View Jaimie’s full profile: https://lnkd.in/eZdDzdkV Explore the 2026 40 Under 40 class: [https://lnkd.in/eD6_bewu #clubandresortchef #40Under402026 #culinaryleadership #privateclubs #hospitality