GLP-1 Friendly Menu Trends in Foodservice

What’s next for foodservice menus in 2026? The latest U.S. and Canada State of the Menu reports reveal how operators are using value, viral menu items and unique dining experiences to drive traffic, along with emerging trends like GLP-1-friendly offerings and the rise of “swavory” flavors. Explore the latest insights here: https://zurl.co/0Zt5o

Specialist coffee and tea shops in Asia Pacific are growing. driven by constant innovation as limited-service restaurants push into beverage with in-house extended menus. https://lnkd.in/gwHD7BdV

Korean foods aren’t just having a moment—they are shaping the moment for Asian flavors across the U.S. foodservice spectrum. And diners are sending a clear signal to restaurants: Keep Korean cuisine coming. Injecting a little “Seoul power” doesn’t mean a brand’s core menu must undergo a seismic shift. Simple menu tweaks—often to existing diner favorites—can have big flavor impact. Let gochujang lead the way. Read on: https://lnkd.in/e3pRJ_Mn

Appreciate our friends at Saladplate.com featuring some of the latest Technomic, Inc. global beverage research. Trends, emerging chains and consumer insights from coffee, tea drink and beverage specialists across Asia, North America and around the world. #beverages #QSR #cofffee #restaurants #foodservice

Appreciate our friends at Saladplate.com featuring some of the latest Technomic, Inc. global beverage research. Trends, emerging chains and consumer insights from coffee, tea drink and beverage specialists across Asia, North America and around the world.

💚 Is pandan the next flavour trend in coffee? As Southeast Asian flavours continue to reshape global food and beverage trends, pandan's combination of visual appeal, culinary versatility, and authentic heritage positions it as a long-lasting item on coffee shop menus. Bhavi Patel spoke to Mavis Pangantihon at Panther Coffee for her insight. https://lnkd.in/euuGHgkB #PerfectDailyGrind #Pandan #SpecialtyCoffee

🍽️ In the fast-evolving restaurant industry, staying ahead means knowing what’s launching on menus before your competitors do. Our latest insight on Tracking Restaurant Menu Items & New Launches in Colombia highlights how #structuredrestaurantdataanalytics helps businesses identify emerging food trends, new product launches, and competitive positioning in real time. Key Insights & Takeaways: • 📊 New Menu Launch Monitoring – Track newly introduced dishes across restaurants to identify emerging food trends and innovation patterns. • 🍔 Menu Item Benchmarking – Compare menu offerings across restaurants to understand product positioning and competitive differentiation. • 🛍️ Consumer Preference Insights – Menu analytics reveals which cuisines, flavors, and dish categories are gaining popularity. 📢 Key Insight: In the restaurant industry, the brands that track food trends earliest are the ones that lead the market. 🔗 Explore the full Insights: https://lnkd.in/dR6MFwCs #FoodIndustryAnalytics #RestaurantData #MenuAnalytics #FoodTrends #ConsumerInsights #RestaurantIndustry #MarketIntelligence #FoodInnovation #RestaurantAnalytics #FoodMarketTrends #CompetitiveIntelligence #RetailAnalytics #DigitalFoodPlatforms #BusinessIntelligence #MarketResearch #RestaurantGrowth #FoodServiceIndustry #AnalyticsForGrowth #FoodDataInsights #TrendMonitoring #DigitalCommerce #DataDrivenDecisions #BusinessAnalytics #DataStrategy #ActowizMetrics

Korean cuisine is gaining global momentum as restaurants expand and consumers embrace its bold flavors and cultural appeal. Read more at: https://lnkd.in/d5eV6Uy2 #KoreanCuisine #FoodTrends #GlobalDining #HospitalityIndustry

Tea trends to watch in 2026 As consumer expectations continue to evolve, tea is becoming an increasingly important part of the premium food and beverage experience. This year, several key trends are shaping the future of tea across hospitality and retail. Understanding these developments allows brands and hospitality partners to stay ahead and deliver experiences that resonate with modern consumers. Here is what we are seeing: - Premiumisation of tea: Guests are seeking the same quality and craftsmanship in tea that they expect from fine coffee and wine. - Wellness-driven choices: Green teas, herbal infusions and functional blends continue to grow as consumers prioritise wellbeing. - Elevated tea experiences: From curated tea menus to tea pairings in fine dining, tea is becoming an integral part of the guest experience. At Newby Teas, we remain committed to preserving the art of fine tea while supporting our partners in delivering exceptional tea experiences. To learn more about our teas, visit newbyteas.com. #NewbyTeas #TeaTrends #HospitalityIndustry #LuxuryTea #FoodAndBeverage #TeaCulture

Feng Cha is featured in Restaurant Business Online as the brand continues to lead the boba tea trend and expand its presence in a rapidly growing category. The article highlights how the concept is evolving beyond traditional tea with a broader beverage lineup that includes matcha, coffee, fruit drinks and more. It takes a closer look at how Feng Cha is building a versatile concept that keeps pace with changing consumer preferences while standing out in an increasingly competitive space. Read more here: https://lnkd.in/gmQ-_STf