Terraton’s Post

Greg was on a breakfast panel at Carbon Unbound East Coast this week on insetting in cocoa and coffee supply chains. Insetting requires coordination between the brand, their producers, and a technical team to put it into action. When that happens, carbon removal becomes part of how a supply chain already runs instead of a separate purchase on top. Biochar facilities work the same way. A lot of the work is assembling the right operators, financing, buyers, and technical partners, and creating a win-win for everyone involved. The Terraton-branded Dandelion Chocolate bars were, by all accounts, the highlight of the morning. #CarbonUnboundEastCoast