It’s World Chocolate Day! And we’re buzzin’ about how doin’ good business is good for business. 🥳🍫 With none other than a Forbes feature by Afdhel Aziz: 📢 Our very own Chief Chocolonely, Douglas Lamont, shares why collaboration, higher cocoa pricing and industry accountability matter now more than ever. Some highlights, in a cocoa shell: 🏈 See how we’ve successfully scaled in the US without compromising our mission 💰 Catch the latest on the ongoing cocoa pricing crisis 🧑🌾 Learn why higher prices + long-term investment in farmer livelihoods are essential Yuuup, doin’ business differently is driving our commercial success. Pssst! Wanna know which 2 US brands have just joined our commitment to end exploitation in cocoa.. ? 👀 👉 Get the inside scoop in the full interview: https://lnkd.in/eGjMpcW5 #worldchocolateday #forbes #impactbusiness
Honored to help share your story and thanks for inspiring us! Lucia Slezakova Bobby Jones
Great !
A force for good Tony's Chocolonely 💙
Blazing a trail and telling both halves of the story. Love it!
Dark chocolate gets a lot of attention for what it tastes like. We think more about what it does. One block before a session. No sugar, no hype. Just a clean signal that the work is starting. Happy World Chocolate Day.