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In our vibrant, colorful Mediterranean grain bowl, spiced shrimp, lots of veggies, and a creamy green sauce are piled on a bed of nutty, fluffy farro.
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This wild rice veggie burger recipe features nutrient-dense, veggie-rich patties along with a creamy tahini sauce to top it all off.
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Brighten your weeknight with noodles and fresh veggies in a delicious umami-rich sauce with our quick and easy 30-minute shrimp lo mein recipe.
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You'll be delighted with the fresh, juicy all-natural fruit flavor that comes from making this sweet and creamy 5-minute pineapple sorbet from scratch.
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Our 4-ingredient eggplant pasta bake might be the perfectly comforting, satisfying, saucy, and cheesy dish to whip up for a busy weeknight dinner.
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These veggie-infused loaded vegan bean burgers come with a plethora of fresh toppings and a creamy, tangy special sauce for optimal plant-based eating.
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Our quick and summery 5-minute strawberry sorbet recipe yields a delicious frozen treat without the need for an ice cream maker, churning, or long freeze times.
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This 5-ingredient Hawaiian macaroni salad recipe is simple yet delicious, relying on basic ingredients (and plenty of mayo) for that key creamy flavor profile.
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These summery, kid-friendly watermelon mojito popsicles don't contain any alcohol and instead rely on fresh watermelon, pineapple juice, lime juice, and mint.
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The gin-based Juliet and Romeo cocktail boasts a delicately light yet complex flavor profile, with notes of mint, lime, cucumber, and rosewater shining through.
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These crab cake sliders feature lump crab meat with a smoky-spicy Cajun seasoning along with a creamy remoulade sauce to top it all off.
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These vegetarian beet Reuben sliders capture all those essential Reuben flavors, from the Russian dressing to the caraway seeds to the Swiss cheese.
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There are countless ways to make vegan bacon, and this recipe opts for tofu as the base along with a smoky, savory marinade for maximum "bacon" flavor.
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These easy peanut butter overnight oats feature creamy PB, mashed banana, chia seeds, soy milk, and rolled oats for a simple, satisfying breakfast staple.
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These crispy-on-the-outside, soft-on-the-inside hush puppies are just as good as the ones at Long John Silver's -- and you can easily make them right at home.
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With fresh homemade tartar sauce, crispy deep-fried cod and a sprinkling of cheese, our Culver's North Atlantic Cod sandwich might just beat the original.
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These homemade chocolate MoonPies are just as good as the store-bought version, featuring graham cracker cookies, marshmallow filling, and a chocolate coating.
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Our copycat Ruth's Chris lobster mac and cheese recipe captures all the decadence of the restaurant version -- perfect for pairing with a steak dinner at home.
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Creamy, tangy, slightly sweet, and a bit spicy, Bojangles Bo's Special Sauce is popular for a reason — and now you can make it at home with this copycat recipe.
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Our pretty, bakery-quality Italian American rainbow cookies have seven layers of tender almond cake, tart-sweet jam, and rich chocolate coating.
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Enjoy all the savory, spicy, spud-y goodness of a Taco Bell spicy potato soft taco right at home with this easy-to-make copycat recipe.
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This whole wheat Guinness bread is incredibly moist, with a deep, rich flavor from the Guinness and a hint of earthy sweetness from a touch of molasses.
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Sheet pan tacos offer an easy way to serve up a bunch of crispy tacos, and ours feature hearty black beans, melty cheese, and a creamy avocado dip.
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This vegan no-bake blueberry cheesecake features a cashew cream-based filling, making for a delightfully rich, creamy treat with absolutely no dairy.
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Our deliciously decadent, silky-smooth and creamy copycat Ruth's Chris creamed spinach recipe is thickened with a simple roux and lots of butter.
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This homemade take on Starbucks' cinnamon coffee cake isn't just a copycat recipe — it's an elevated version, including a cream cheese layer and icing on top.
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Our classic rosemary and garlic roasted potatoes recipe is easy, crispy, creamy, fragrant, and just might be the perfect side for any meal.
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