One in six U.S. adults ages 18 to 75 now use a GLP-1 medication. GLP-1 medications are changing how consumers approach food, but the story is far more nuanced than simply “eating less.” The real story is about what they are choosing, why they are choosing it, and how much of that behavior is actually unique to GLP-1 use versus behaviors driven by demographics such as age and income. As consumers prioritize protein, nutrient density, low-carb choices, and convenient portions, meat and poultry are winning GLP-1 consumers' hearts and carts.

Join us for a data-driven look at GLP-1 consumers to understand category momentum and future opportunities. Learn about GLP-1 consumers:

• Demographics, lifestyles, and general approaches to food and meals.
• Meat- and poultry-specific perceptions and behaviors, including purchase drivers, production claims, and shopping habits.
• Actual meat and poultry purchases at the category and sub-category levels, separating genuine GLP-1 signals from demographic differences.

What is OSHA focusing on when inspecting meat industry facilities? This webinar will examine three years of OSHA citation data from across the United States to identify the standards receiving the most attention, the issues driving citations, and key trends affecting the industry. Attendees will gain practical insights into where facilities may be most vulnerable and what they can do to strengthen compliance, prepare for OSHA inspections, and reduce citation exposure.

In this operations-focused webinar, meat processors will learn how to uncover and address hidden yield losses caused by product damage, giveaway, and inefficient conveyance between processing steps. Attendees will discover operational strategies and technologies to resolve the root causes of yield loss, helping improve line performance, throughput, and profitability.

IPPE is the world’s largest annual display of technology, equipment, supplies, and services used in the production and processing of eggs, meat, and poultry and those involved in feed manufacturing.

Who Should Attend: C-level executives, professionals in sales and marketing, production and processing, maintenance, food safety and quality, research and academia.

The AMC is the premier conference for meat retail professionals, bringing together peers and trading partners across the industry. Experience three days of insightful discussions on consumer trends, sustainability, technology, and the political landscape. Network with industry leaders, discover the latest innovations and solutions from leading suppliers, and gain valuable knowledge through a diverse program featuring expert speakers, interactive presentations, and an exclusive first look at the Power of Meat, essential insights to drive your business forward.

Who Should Attend: Meat department managers, buyers, merchandisers, marketing and sales professionals from national chains, regional supermarkets, direct-to-consumer brands, and specialty food retailers, as well as equipment, technology and service providers in sales and marketing, product development, food safety and quality, technical services, research and development, business development, and executives