Marian Burros

The Obamas put food front and center, but the Trumps have yet to signal just how they will eat, entertain or set an example.

By Kim Severson and Marian Burros

Domestic flowers adorned a White House state dinner after a campaign that included a chat with President Obama on Air Force One.

By Marian Burros

Bill Yosses, who was hired by Laura Bush in 2007, is now headed to New York with an aim to teach children and adults about eating better.

By Marian Burros

Many items on the menu for the lunch after the presidential inaugural on Jan. 21 are from New York State.

By Marian Burros

Thomas Jefferson’s farming and diet were ahead of their time.

By Marian Burros

For José Andrés, his collection of some 1,500 books about food and cooking gave him both knowledge and perspective while enriching his culinary skills.

By Marian Burros

The State Department seizes an opportunity to showcase American cuisine, particularly local ingredients.

By Marian Burros

The first lady’s new book, “American Grown,” details how her garden on the South Lawn inspired her anti-obesity campaign.

By Marian Burros

The 20,000 people who are invited to 1600 Pennsylvania Avenue for holiday parties will be offered snacks and desserts that reflect a new paradigm: fresh, healthful and local food.

By Marian Burros

Michelle Obama and representatives from places as far-flung as Cameroon and Norway mingled with public school children on a Westchester County farm to encourage healthy habits.

By Marian Burros