The Pour
These Winemakers Are Starting Over. Will the Third Time Be the Charm?
Facing unanticipated problems, the owners of Southold abandoned Long Island for Texas, and Texas for France. Will success come next?
By
Wine, Beer & Cocktails
Highlights
CreditYann Werdefroy for The New York Times It’s Not Summer Until You’ve Had a Proper Shandy
The combination of beer and lemonade, ginger beer or ginger ale will always be the drink of the season.
By
CreditRachel Vanni for The New York Times. Food Stylist: Simon Andrews. The Latest in the Uncle Nearest Whiskey Saga: Federal Fraud Investigations
One of the few Black-owned operations in the spirits industry, the Tennessee distillery had grown rapidly before unraveling in recent years.
By
CreditLaura Partain for The New York Times - The Pour
Have We Forgotten Wine’s Place at the Table?
Wine has long been considered an essential part of eating well, but its place no longer seems to be with a meal.
By
CreditCat O'Neil
Another Spirit of ’76: George Washington’s Whiskey
A lesser-known legacy of the first president is his Mount Vernon distillery, whose return has helped revive an interest in American whiskey.
By
CreditScott Suchman for The New York Times To Toast America’s Birthday, They Blended Bourbon From Every State
United States of Bourbon, the result of a Vermont couple’s many road trips, is just one of several special whiskeys marking the 250th.
By
CreditOliver Parini for The New York Times This Wine Was the Toast of the World. Now Even the Locals Don’t Drink It.
In restaurants and wine bars in Bordeaux, plenty of other wines are open, but few bottles of the local product. Why?
By
CreditYann Werdefroy for The New York Times The PourHow Many Drunk Bostonians Did It Take to Win the Revolutionary War?
In her new history, “Cocked and Boozy,” Brooke Barbier illuminates the pervasive role that alcohol played throughout the colonial era.
By
CreditLibrary of Congress Nonfiction20 Joyous Wines, All Under $20
The price of almost everything is rising, including wine. But distinctive, delicious bottles can still be found in the $15 to $20 range.
By
CreditTony Cenicola/The New York Times The Pour
Celebrating 50 Years of Great American Wines
In 1976, American winemakers bested their French counterparts at the Judgment of Paris. It’s truly remarkable how much progress American wine has made since then.
By
CreditChloe Aftel for The New York Times The PourCalifornia’s Wine Whisperer Turns the Page
Matt Taylor makes superb California pinot noirs, chardonnays, cabernet sauvignons and chenin blancs. He’s now navigating a life of winemaking beyond the vineyard that defined his style.
By
CreditRachel Bujalski for The New York Times Made in New York: An Iranian Liquor That’s Banned in Iran
As war engulfs their homeland, four expats are distilling aragh sagi, a Persian drink that’s catching on in American bars, restaurants and stores.
By
CreditVincent Alban/The New York Times While $50 a bottle is nobody’s idea of cheap, in the context of Burgundy, it can be a good deal. Here are 12 bottles for $50 and under.
By
CreditTony Cenicola/The New York Times The PourHow to Find Great Values in Wine
Costs are rising, but with exploration and understanding one’s own limits it’s still possible to maximize quality at the right price.
By
Credit Jon Reinfurt The Pour
Advertisement
What the Bartender Really Thinks About Your Spritz
You might expect the fizzy summer drinks to be a downer for the people who make them by the hundreds. But think again.
By Pete Wells
In Barcelona, Finding the Perfect Spot for Vermut and Snacks
The classic bars, known as bodegas, are where locals in the Catalan capital take their rituals seriously. If you know where to look, you can join them.
By Danielle Pergament and Mariano Herrera
The Pour12 Wines to Match That Late-Summer Heat
It’s not the color that’s important in hot weather, but the weight and texture of these wines.
By Eric Asimov
Emidio Pepe, Maker of Prized Abruzzo Wines, Dies at 94
He was one of the first to make a case for the local grapes and traditional methods, even as others abandoned them, inspiring a younger generation.
By Eric Asimov
The PourCold, No-Sweat Summer Drinks for a Crowd
It’s hot, it’s muggy and the last thing anybody wants is a hassle. These easy-to-prepare drinks are cooling and delicious.
By Eric Asimov
David Hirsch, Who Turned Sonoma Coast Into World-Class Wine Region, Dies at 81
He helped establish a windswept part of California as a source for great American pinot noir and chardonnay grapes, and later built his own winery.
By Eric Asimov
The T ListIs Orange Coffee the Drink of the Summer?
Plus: a Florentine palazzo hotel, cloud-shaped jewelry and more recommendations from T Magazine.
Travel 101How to Wait in Line (and Keep Your Cool)
A bouncer in England, where people are renowned for queuing up respectably, offers six tips on how best to move safely, if slowly, forward.
By George Bass
36 Hours36 Hours in Philadelphia
Philadelphia may be the birthplace of American democracy, but its world-class museums and thrilling dining scene are just as revolutionary.
By Regan Stephens and Hannah Beier
36 Hours36 Hours in Vilnius, Lithuania
An increasingly popular filming location for movies and television shows, including Netflix’s “Stranger Things,” Lithuania’s leafy, art-loving capital is finally ready for its close-up.
By Evan Rail and Andrej Vasilenko
Page 1 of 10
Advertisement
Advertisement