Cool glass of Trebbiano Spoletino in Umbria

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Cool glass of Trebbiano Spoletino in Umbria

Open a Bottle. Share a Moment.

Opening a Bottle is an independent publication and community celebrating the lived experience of Italian and European wine.


Explore my photo-rich articles and stories, discover context-supported wine intel, and unlock full access to curated winemaker profiles, no-nonsense tasting reports, and thoughtful wine travel insight.

Get ACcess
See Services

Featured Wine Region: Catalonia

Catalonia can lay claim to 38 different wine grape varieties and 12 distinctive appellations, making it one of the most diverse places for wine in Spain. But when the Catalan identity of free-thinking creativity shows up in your glass, that’s when true inspiration hits.

Three bottles of Vouvray and vineyards in the Loire Valley of France

NEW

First-Taste Guide to Vouvray

Far from being a monolith for Chenin Blanc, Vouvray has long defined itself on a wide range of styles. Does that open-ended approach still lead to an identity? You bet it does. Winemaker Céline Champalou joins me to offer an introduction on this quintessential French appellation.

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New Essential Winemakers

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Italian Wine Tasting Reports

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Wine Education

Dive into our First-Taste Guide series to explore the wine regions of Europe that offer consistency, quality and sense of place. Free for everyone.

Opening a Bottle: Italy - Book by Kevin Day

Forbes: One of Nine Essential Wine Books of 2025

Order your copy of the book that Anthony Giglio says "speaks fluent Italian soul." Opening a Bottle: Italy, includes 18 stories, 100 Wines to Admire and more than 160 photos.

Now on sale: the digital e-book edition is only $29.99.

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Woman walking amidst the vines of Barolo

It’s Time to Go There

Explore Europe’s wine country with a trip of your own. Contact Kevin to plan your next dream trip.

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Wines That Redefine Their Category

Become a member of Opening a Bottle to read the curated Wines to Admire section.

Take a Peek Inside the Book

Opening a Bottle: Italy features 18 chapters that dive into some of the most compelling wineries in Italy. From the labor-intensive sweet wine of Pantelleria to the gonzo extravagance of a wine made in the Venetian lagoon, this book goes places.

Now available in hardcover via BookBaby as well as E-book exclusively through Opening a Bottle.

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