Andrew Zimmern's Knife Skills

How to carve a whole chicken with kitchen shears.

How to Make a Stunning Charcuterie Board

This classic Vietnamese street food is packed with flavor, texture and stunning color. It seems like the kind of thing you only order in a restaurant, but I promise it’s easier to make at home than you think. And it’s gluten- and dairy-free. I'll show you how to make them in my latest knife skills video, presented by Shun Knives.

Using the wrong knife for a task is one of the biggest mistakes you can make— both from a safety and longevity standpoint. These are the only 4 knives you need.

Today, we’re making a tian: the ultimate Provençal side dish (though let me be clear— it’s hearty enough to work as a main). I’m taking zucchini, eggplant, tomatoes, peppers, onions and garlic, tons of fresh herbs, capers, Parmesan breadcrumbs and my Badia Italian Seasoning and turning them into a stunner of a dish.

These Vietnamese summer rolls are fresh, fragrant and packed with flavor.

Food doesn’t get much prettier than this steakhouse chopped salad with shrimp and green goddess dressing.

Recipe: Beef Tartare with Frizzled Shallots